Description
A delicious homemade version of the Starbucks Cookies & Cream Frappuccino that combines creamy vanilla ice cream, milk, and Oreo cookies blended to perfection, topped with whipped cream, chocolate syrup, and crushed Oreos for an indulgent treat.
Ingredients
Scale
Frappuccino
- 1 cup vanilla ice cream
- 1/2 cup milk (or more for desired consistency)
- 1/2 cup ice cubes
- 4-5 Oreo cookies
Topping
- Whipped cream (for topping)
- Chocolate syrup (for drizzling, optional)
- Crushed Oreos (for garnish)
Instructions
- Combine Ingredients: In a blender, add 1 cup of vanilla ice cream, 1/2 cup milk, 1/2 cup ice cubes, and 4 to 5 Oreo cookies. This forms the creamy base of the frappuccino.
- Blend Smooth: Blend all the ingredients until smooth and creamy. If the frappuccino is too thick, gradually add more milk until you reach your preferred consistency.
- Pour into Glass: Pour the blended frappuccino mixture into a tall glass, preparing it for serving.
- Add Toppings: Generously top the frappuccino with whipped cream. Drizzle chocolate syrup over the whipped cream if desired for extra sweetness.
- Garnish: Finish by sprinkling crushed Oreos on top to enhance the cookies-and-cream flavor and add texture.
Notes
- You can adjust the number of Oreos to make the frappuccino more or less chocolatey.
- Use whole milk for a creamier texture, or any milk alternative for a lighter option.
- For a thicker frappuccino, add more ice or ice cream; for a thinner consistency, add more milk.
- Chocolate syrup is optional but adds a nice decorative and flavor touch.
- Serve immediately for the best texture and flavor.
