If you’re craving a dessert that perfectly balances rich chocolatey goodness with a fun crunchy twist, the Cookies & Cream Red Velvet Brownies Recipe is exactly what you need. These brownies bring together that beloved red velvet flavor with luscious white chocolate and the unmistakable crunch of crushed Oreo cookies, creating a treat that’s utterly irresistible. Whether you’re baking for a special occasion or just because, this recipe promises moist, vibrant brownies bursting with texture and flavor that everyone will adore.
Ingredients You’ll Need
This Cookies & Cream Red Velvet Brownies Recipe is delightfully simple, relying on a handful of essential ingredients that each play a crucial role in the final masterpiece. From the vibrant red velvet cake mix that lends that signature color and subtle cocoa flavor, to the white chocolate chips and crushed Oreos that add layers of sweetness and texture, every component elevates the brownies to something truly special.
- Red velvet cake mix (15.25 ounces): The foundation of these brownies, providing vibrant color and a tender crumb.
- Unsalted butter, 1/2 cup, melted: Adds richness and keeps the brownies moist and dense.
- Large eggs, 2: Bind the ingredients together while making the texture tender and perfect.
- Vanilla extract, 1 teaspoon: Enhances depth of flavor and complements the sweetness.
- White chocolate chips, 1 cup: Introduce a creamy, sweet contrast that melts into every bite.
- Crushed Oreo cookies, 1 cup (about 10-12 cookies): For that iconic crunchy cookies and cream element, blending perfectly with red velvet.
How to Make Cookies & Cream Red Velvet Brownies Recipe
Step 1: Get Your Oven and Pan Ready
Start by preheating your oven to 350°F (175°C). This ensures a nice steady temperature so your brownies bake evenly. Meanwhile, grease or line a 9-by-9-inch baking pan — this pan size is just right to create thick, fudgy brownies with a soft center and slightly crisp edges.
Step 2: Mix the Batter
In a large mixing bowl, combine the red velvet cake mix with melted butter, eggs, and vanilla extract. Stir everything together until the mixture is smooth and glossy with no lumps. This step is key because the right consistency means your brownies will turn out perfectly moist and tender.
Step 3: Fold in the White Chocolate and Oreos
Gently fold in the white chocolate chips along with the crushed Oreo cookies. The white chocolate offers pockets of creamy sweetness while the Oreos add that iconic crunch and chocolate flavor that takes these brownies to the next level. Be sure to distribute them evenly for a perfect blend in every bite.
Step 4: Bake to Perfection
Pour the batter into your prepared pan and spread it out evenly. Pop it into the oven and bake for 25 to 30 minutes. When a toothpick inserted in the center comes out mostly clean with just a few moist crumbs, your brownies are ready. The baking time is just right to achieve a fudgy texture without overcooking.
Step 5: Cool and Cut
Let the brownies cool completely in the pan before slicing into squares. This cooling time helps them set up nicely so they hold together beautifully without crumbling. Once cooled, cut into 9 to 12 generous squares and get ready to enjoy a slice of absolute indulgence.
How to Serve Cookies & Cream Red Velvet Brownies Recipe
Garnishes
To elevate the appearance and flavor, sprinkle a few extra crushed Oreo pieces or white chocolate shavings on top just before serving. A dusting of powdered sugar can also add a pretty, delicate finish. These simple garnishes add a professional touch and invite everyone to dive right in.
Side Dishes
The creamy richness of these brownies pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combo. Fresh berries like raspberries or strawberries work wonderfully to add a pop of tartness, balancing out the sweetness and making each bite feel fresh and exciting.
Creative Ways to Present
For a fun party idea, try serving your Cookies & Cream Red Velvet Brownies Recipe as bite-sized squares on a platter alongside mini milk bottles or rich hot cocoa shots. You can also stack brownie squares layered with cream cheese frosting or sandwich two squares together with marshmallow fluff for an irresistible brownie sandwich. Presentation is as joyful as the taste here!
Make Ahead and Storage
Storing Leftovers
Store your leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge if your kitchen is warm. Keeping them sealed locks in moisture and prevents them from drying out, so they stay freshly delicious for whenever dessert calls again.
Freezing
You can freeze these brownies for up to 2 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. When ready to enjoy, simply thaw at room temperature or briefly warm in the microwave for a freshly-baked feel that tastes just like the first day.
Reheating
To warm your Cookies & Cream Red Velvet Brownies Recipe leftovers, place a brownie square in the microwave for 10-15 seconds or heat briefly in a low oven. The white chocolate chips will soften delightfully, making every bite gooey and irresistible once again.
FAQs
Can I use a homemade red velvet batter instead of a box mix?
Absolutely! If you prefer homemade, feel free to use your favorite red velvet brownie recipe. Just be sure the batter isn’t too runny so it can hold the crunchy Oreos without sinking.
Do I have to use white chocolate chips?
White chocolate chips add a lovely sweetness and creaminess, but if you want, you can substitute with semi-sweet or milk chocolate chips to create a different flavor profile. It’s your dessert, so customize away!
Can I use a different type of cookie than Oreos?
Oreos are classic for this recipe, but crushed chocolate wafer cookies or sandwich cookies with cream filling will work just as well and provide a similar cookies & cream effect.
How do I know when the brownies are perfectly baked?
Insert a toothpick into the center after 25 minutes. It should come out with a few moist crumbs but not wet batter. This ensures fudgy brownies that aren’t overdone.
Can I double this recipe for a larger batch?
Yes! Simply double all the ingredients and bake in a 9×13-inch pan, adjusting the baking time to around 35-40 minutes. Keep an eye on it to avoid overbaking.
Final Thoughts
There’s something incredibly joyful about making and sharing the Cookies & Cream Red Velvet Brownies Recipe. These brownies are more than just a dessert — they’re a celebration of texture, color, and flavor all rolled into one decadent treat. I can’t wait for you to try them because once you do, they might just become your new favorite go-to for any sweet craving.
Print
Cookies & Cream Red Velvet Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and decadent Cookies & Cream Red Velvet Brownies, combining the classic flavors of red velvet cake, creamy white chocolate chips, and crunchy Oreo cookies into one irresistible treat. These brownies boast a moist, tender crumb with a perfect balance of sweetness and texture, making them an ideal dessert for any occasion.
Ingredients
Brownie Batter
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper to prevent sticking.
- Mix Batter: In a large bowl, combine the red velvet cake mix, melted unsalted butter, eggs, and vanilla extract. Stir well until the batter is smooth and uniform in texture.
- Add Mix-ins: Gently fold in the white chocolate chips and crushed Oreo cookies to evenly distribute them throughout the batter without overmixing.
- Bake: Spread the batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into 9 to 12 squares and serve.
Notes
- Ensure the brownies are fully cooled before cutting to get clean squares.
- For extra crunch, you can add additional crushed Oreos on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- If you prefer a fudgier texture, bake closer to 25 minutes; for firmer brownies, bake closer to 30 minutes.
