Description
These Cowboy Butter Steak Sliders feature tender, flavorful flank or sirloin steak cooked to perfection and topped with a rich, zesty butter sauce. Served on slider buns with melted cheese and a hint of spice, these sliders are perfect for game day, parties, or a delicious main course.
Ingredients
Scale
Steak and Seasoning
- 1 1/2 pounds flank steak or sirloin steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Slider Assembly
- 12 slider buns, sliced
- 6 slices provolone or cheddar cheese (optional)
Cowboy Butter Sauce
- 1/4 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the steak: Pat the flank or sirloin steak dry with paper towels. Season evenly with salt and black pepper to enhance the natural flavors.
- Cook the steak: Heat the olive oil in a large skillet or grill pan over medium-high heat. Place the steak in the pan and cook for 4 to 5 minutes on each side, or until it reaches your desired doneness level.
- Rest and slice the steak: Transfer the cooked steak to a cutting board and let it rest for 5 minutes to allow juices to redistribute. Then, slice the steak thinly against the grain for the most tender bites.
- Make the cowboy butter: In a small bowl, whisk together the melted butter, chopped parsley, minced garlic, Dijon mustard, lemon juice, paprika, and crushed red pepper flakes to create a flavorful sauce.
- Assemble the sliders: Place the bottom halves of the slider buns on a baking sheet. Layer each with sliced steak and add cheese slices if using. Generously spoon the cowboy butter sauce over the steak for richness and zest.
- Toast the sliders: Top with the slider bun tops and optionally brush them lightly with more melted butter. Place the sliders under the broiler for 2 to 3 minutes, until the buns are lightly toasted and the cheese is melted.
- Serve immediately: Remove the sliders from the oven and serve hot for the best taste experience, perfect alongside roasted potatoes, fries, or a simple salad.
Notes
- For an extra kick of flavor, add a pinch of cayenne pepper or a splash of Worcestershire sauce to the cowboy butter sauce.
- These sliders pair wonderfully with classic sides like roasted potatoes, crispy fries, or fresh salad for a complete meal.
