Description
This Crab Rangoon Pizza combines the creamy tang of traditional crab rangoon filling with a crispy pizza crust for a unique and delicious appetizer or meal. Featuring a pre-made pizza crust topped with a blend of cream cheese, crab meat, mozzarella, and garlic powder, finished with green onions and sweet chili sauce for a perfect balance of savory and sweet flavors.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust
Crab Rangoon Topping
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
- Prepare Topping Mixture: In a mixing bowl, combine the softened cream cheese, drained and flaked crab meat, shredded mozzarella cheese, sliced green onions, and garlic powder. Mix until all ingredients are well incorporated.
- Assemble Pizza: Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the crab rangoon mixture evenly over the crust, covering as much surface as you prefer.
- Bake Pizza: Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Drizzle Sauce: Remove the pizza from the oven and drizzle the sweet chili sauce evenly over the top for a sweet and tangy finish.
- Serve: Slice the pizza into 4 or more pieces and serve warm. Enjoy this delicious fusion of flavors as an appetizer or main dish.
Notes
- You can substitute imitation crab meat if fresh crab is unavailable.
- Adjust the amount of garlic powder to suit your taste preference.
- Sweet chili sauce adds a nice balance; you can also use sriracha or a spicy mayo for variation.
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.
