Description
A delightful and creamy cranberry cream cheese dip that’s perfect for holiday gatherings or casual snacking. The sweet-tart cranberry topping pairs wonderfully with the smooth, vanilla-infused cream cheese base, garnished with crunchy pecans for added texture. Serve it with crackers, toasted baguette slices, or fresh fruit for an irresistible appetizer or snack.
Ingredients
Scale
Cranberry Topping
- 1 cup fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon orange zest
Cream Cheese Base
- 1 (8-ounce) block cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Garnish and Serving
- 1/4 cup chopped pecans
- Crackers or toasted baguette slices
Instructions
- Prepare the Cranberry Topping: In a small saucepan, combine the fresh cranberries, granulated sugar, water, and orange zest to create the flavorful cranberry mixture.
- Cook the Mixture: Place the saucepan over medium heat and cook for 5 to 7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency.
- Cool the Topping: Remove the saucepan from heat and allow the cranberry topping to cool completely to room temperature, ensuring it sets properly for the dip.
- Make the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth, creamy, and well combined.
- Assemble the Dip: Spread the cream cheese mixture evenly on a serving platter or dish, creating a smooth base layer.
- Add the Cranberry Layer: Spoon the cooled cranberry topping over the cream cheese base, spreading it gently to cover the entire surface.
- Add Optional Garnish: Sprinkle the chopped pecans evenly over the cranberry topping to add a crunchy texture and nutty flavor.
- Serve: Serve the dip immediately or refrigerate until ready to serve, paired with crackers, toasted baguette slices, or fresh fruit for dipping.
Notes
- The cranberry topping can be made a day ahead and refrigerated to save time.
- For a lighter version, use reduced-fat cream cheese.
- Substitute pecans with walnuts or almonds if preferred.
- Ensure the cream cheese is softened to achieve a smooth and easy-to-spread consistency.
- The dip can be covered and stored in the refrigerator for up to 2 days.
