If you’re searching for that perfect blend of tangy sweetness and soft, buttery goodness to brighten your breakfast or brunch, look no further than this Cranberry Orange Sweet Rolls Recipe. The delightful marriage of fresh cranberries and zesty orange nestled inside pillowy rolls creates an irresistible treat that’s as beautiful as it is delicious. Every bite bursts with vibrant flavors that feel like a cozy hug, making this recipe an absolute must-try for anyone who loves a fragrant, festive twist on classic sweet rolls.
Ingredients You’ll Need
Getting started with these rolls is a breeze, thanks to simple, wholesome ingredients that each play a vital role. From the creamy milk and butter that make the dough tender, to the fresh cranberries and bright orange zest that pack in flavor and color, every component works in harmony to create a memorable taste and texture.
- 1 cup milk: Warm milk activates the yeast and keeps the dough soft and light.
- 4 tablespoons salted butter: Adds richness and flavor to the dough for a tender crumb.
- 1 packet rapid rise yeast (2 1/4 teaspoons): Ensures your dough rises quickly and beautifully.
- 4 cups flour (divided): The base of your dough, providing structure and chew.
- 1/3 cup white sugar: Adds a touch of sweetness to the dough itself.
- 1/2 teaspoon salt: Balances flavors and enhances the overall taste.
- 1 tablespoon orange zest: Infuses the dough with fresh citrus aroma and flavor.
- 1 large egg: Helps bind ingredients for a tender, enriched dough.
- 1/3 cup butter, room temperature: For the orange filling, bringing creamy sweetness.
- 1/3 cup granulated sugar: Sweetens the orange filling while caramelizing slightly when baked.
- 2 tablespoons orange zest: Intensifies that lovely citrus punch within the filling.
- 2 cups cranberries: The star ingredient, adding bursts of tartness and vibrant color.
- 1/2 cup sugar: Sweetens the cranberry filling and balances tartness.
- 1 orange, zested and juiced: Adds more depth to the cranberry filling.
- 1/2 teaspoon cinnamon: A warm spice note complementing the fruit.
- 1/4 teaspoon clove: Adds subtle aromatic warmth.
- 1/4 teaspoon nutmeg: Enhances cozy, festive flavors.
- 2 cups powdered sugar: Bases the smooth, sweet glaze finishing the rolls.
- 1/2 teaspoon pure vanilla extract: Lends rich depth to the glaze.
- 3 tablespoons butter, melted: Adds luscious texture to the glaze.
- 1 tablespoon milk: Makes the glaze creamy and easy to drizzle.
- 2 tablespoons orange juice: Adds fresh citrus zing to the glaze.
- 1/2 tablespoon orange zest: Brightens the glaze with a final aromatic touch.
How to Make Cranberry Orange Sweet Rolls Recipe
Step 1: Prepare the Cranberry Filling
Start by combining the cranberries, sugar, orange zest, orange juice, cinnamon, clove, and nutmeg in a medium saucepan over medium-high heat. Stir frequently as the cranberries pop and release their juicy, tangy goodness. Once boiling, reduce to medium and allow the mixture to simmer gently for 10 to 15 minutes, stirring occasionally. This gives the filling time to thicken into a luscious spread that’s bursting with flavor. Let it cool while you prepare the dough; the aroma filling your kitchen will already have you excited for what’s coming!
Step 2: Make the Dough
Next, melt the butter gently in the microwave, then stir in the milk and warm until comfortable to touch but not hot. Add the yeast to this mixture, letting it sit for a minute or two to begin activating. In your mixer bowl, combine 3 cups of flour with the sugar and salt. Pour in the yeast mixture and add the egg, using the paddle attachment to mix everything until just combined. Stir in the orange zest for a fragrant lift. Swap to the dough hook and slowly add the remaining cup of flour, kneading for about 5 minutes until you have a smooth, elastic dough that’s a pleasure to work with. Cover and let it rest for 10 minutes, allowing the gluten to relax—this step is key for tender rolls!
Step 3: Prepare the Orange Filling
While the dough rests, whip up the orange filling by mixing the softened butter, granulated sugar, and 2 tablespoons of orange zest. This sweet, citrusy spread will layer beautifully on the dough, adding moistness and vibrant flavor to every bite.
Step 4: Assemble the Rolls
Now for the fun part: rolling and filling. On a floured surface, roll your dough out into a large 12 by 18-inch rectangle. Spread the orange filling evenly across the surface. Then dollop spoonfuls of the cooled cranberry filling on top, arranging them evenly but leaving space around the edges to prevent spillover. Roll the dough tightly from the long edge, pinching the seam to seal the log firmly. This rolling action captures all those gorgeous flavors inside tight spirals.
Step 5: Cut and Rise
With a sharp knife, slice the log into 1 1/2-inch thick rolls, aiming for about 12 pieces total. Arrange them snugly in a greased 9×13-inch baking dish. Cover loosely with a towel and let rise in a warm spot for about an hour until puffed and nearly doubled. This rising period creates those soft, airy layers you’re craving.
Step 6: Bake
Heat your oven to 350°F (175°C). Bake the sweet rolls for 20 to 30 minutes, or until they achieve a golden brown top and are cooked through but still tender inside. The warm aroma of orange and cranberry will make this one of the most delightful scents your kitchen has ever known.
Step 7: Make the Glaze
While the rolls bake, whisk together the melted butter, milk, vanilla extract, powdered sugar, orange juice, and orange zest until silky smooth. This glaze perfectly complements the rolls with a creamy, citrus-kissed sweetness that ties everything together beautifully.
Step 8: Glaze and Serve
Once the rolls are warm but not piping hot, drizzle the glaze generously over the top. This final touch adds shine, sweetness, and that irresistible citrus aroma that will have everyone reaching for seconds. Serve warm or at room temperature for the ultimate indulgence.
How to Serve Cranberry Orange Sweet Rolls Recipe
Garnishes
For an extra special touch, sprinkle some finely chopped fresh cranberries or a bit of extra orange zest over the glazed rolls. Fresh mint leaves can also add a lovely pop of color and an unexpected burst of freshness that contrasts with the sweet warmth. These simple garnishes make the presentation pop and hint at the vibrant flavors inside.
Side Dishes
These sweet rolls pair beautifully with light accompaniments like a creamy vanilla yogurt or a fresh fruit salad to balance the richness. For a more filling brunch, consider serving them with crispy bacon or scrambled eggs — the sweet and savory mix is a crowd-pleaser. A hot cup of coffee or tea rounds out the experience perfectly, making every bite feel like a pampered moment.
Creative Ways to Present
If you’re making these for a special occasion, try arranging the rolls on a rustic wooden board surrounded by fresh cranberries and orange slices. Alternatively, serving them in a decorative basket lined with a colorful cloth adds a cozy homemade vibe. You could even drizzle the glaze in creative swirls or patterns using a piping bag for a festive finish. Presentation is part of the joy of sharing this Cranberry Orange Sweet Rolls Recipe!
Make Ahead and Storage
Storing Leftovers
Leftover Cranberry Orange Sweet Rolls Recipe treats can be stored at room temperature in an airtight container for up to 2 days. To keep them soft, place a slice of bread in the container – it helps maintain moisture. After a couple of days, it’s best to refrigerate them to prolong freshness, though refrigeration can sometimes dry out the rolls slightly.
Freezing
You can freeze the rolls either before baking or after glazing. For unbaked rolls, cover the dish tightly with plastic wrap and foil, then freeze for up to 3 months. When ready, thaw overnight in the fridge, allow to rise, and bake as usual. For baked, glazed rolls, wrap each roll individually and store in a freezer bag. Reheat from frozen for a quick, delicious treat.
Reheating
Reheat leftover rolls in a microwave for 20-30 seconds or warm gently in an oven at 300°F (150°C) for 10 minutes, covered loosely with foil to prevent drying. Adding a little extra drizzle of glaze or a pat of butter when warming up brings back that freshly-made magic.
FAQs
Can I use fresh or frozen cranberries for this recipe?
Both fresh and frozen cranberries work wonderfully. Just make sure to thaw frozen cranberries and drain any excess liquid before using to avoid soggy rolls.
Is it possible to make these rolls dairy-free?
Absolutely! Substitute the milk and butter with plant-based alternatives like almond milk and vegan butter, and the recipe will still be deliciously tender and flavorful.
Can I prepare the dough the night before?
Yes! You can make the dough, cover it tightly, and refrigerate overnight. Let it come to room temperature before rolling and assembling to ensure a smooth, elastic dough.
How do I prevent the rolls from drying out?
Covering the rolls properly during rising and baking, as well as storing leftovers in airtight containers, helps keep moisture locked in. Reheating with a damp paper towel in the microwave can also help refresh them.
Can I add nuts or other fruits to the filling?
Definitely! Adding chopped pecans or walnuts can add a delightful crunch. Dried fruits like raisins or chopped apricots also pair nicely with the cranberry-orange flavor.
Final Thoughts
This Cranberry Orange Sweet Rolls Recipe is truly a gem that brings joy to any table. The combination of tangy fruit, warm spices, and soft, fluffy dough is not only scrumptious but also carries a beautiful, homey spirit perfect for holidays or everyday indulgence. I can’t wait for you to try making these rolls and sharing that sparkling citrus and lively cranberry goodness with your loved ones. Once you do, you’ll understand why this has become one of my kitchen favorites to bake and savor!
Print
Cranberry Orange Sweet Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cranberry Orange Sweet Rolls are a delightful treat combining the tangy brightness of fresh cranberries and orange zest with a soft, sweet yeast dough. Perfect for breakfast or brunch, these rolls feature a luscious cranberry filling simmered to a thick consistency, an orange butter filling spread throughout, and a glowing orange glaze drizzled on top. Soft, fragrant, and berry-filled, they are sure to brighten any morning.
Ingredients
Dough Ingredients
- 1 cup milk
- 4 tablespoons salted butter
- 1 packet rapid rise (or instant) yeast (2 1/4 teaspoons)
- 4 cups flour (divided)
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1 large egg
Orange Filling
- 1/3 cup butter, room temperature
- 1/3 cup granulated sugar
- 2 tablespoons orange zest
Cranberry Filling
- 2 cups cranberries
- 1/2 cup sugar
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon nutmeg
Glaze
- 2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons butter, melted
- 1 tablespoon milk
- 2 tablespoons orange juice
- 1/2 tablespoon orange zest
Instructions
- Prepare the Cranberry Filling: Combine the cranberries, sugar, orange zest and juice, cinnamon, clove, and nutmeg in a medium saucepan over medium-high heat. Bring to a boil while stirring frequently until the cranberries burst, about 3 to 5 minutes. Reduce heat to medium and simmer, stirring occasionally, until the mixture thickens, about 10 to 15 minutes. Remove from heat and set aside to cool.
- Make the Dough: Melt the butter in a microwave-safe bowl, then add milk and heat until warm but not hot, around 15 to 30 seconds. Stir in the yeast and let it sit for 1 to 2 minutes until it activates. In a mixing bowl, combine 3 cups of flour, sugar, and salt. Pour in the milk mixture, add the egg, and beat with the paddle attachment until combined. Add orange zest and blend. Switch to the dough hook and gradually add the remaining 1 cup flour, kneading for about 5 minutes until the dough is smooth and elastic. Cover and let rest for 10 minutes.
- Prepare the Orange Filling: In a small bowl, mix the softened butter, granulated sugar, and orange zest until well combined and creamy.
- Assemble the Rolls: On a floured surface, roll out the dough into a 12×18 inch rectangle. Spread the orange butter filling evenly across the dough, then spoon the cooled cranberry filling on top, leaving a small border around the edges. Roll the dough tightly into a log and pinch the seam to seal.
- Cut and Rise: Cut the log into 1 1/2-inch thick rolls, yielding about 12 pieces. Place the rolls in a greased 9×13 inch baking dish, cover with a towel, and let them rise in a warm place for 1 hour until puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 30 minutes, or until golden brown on top and cooked through.
- Make the Glaze: In a bowl, whisk together the melted butter, milk, vanilla extract, powdered sugar, orange juice, and orange zest until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the warm rolls just after baking. Serve warm or at room temperature for the best flavor and texture. Enjoy!
Notes
- Use fresh cranberries for the best tart flavor; frozen can also be used but may alter texture slightly.
- If you prefer a less sweet roll, adjust the sugar in the fillings and glaze to taste.
- To enhance orange flavor, consider adding a teaspoon of orange extract to the dough or glaze.
- Make sure the milk mixture is warm, not hot, when activating yeast to ensure proper rising.
- These sweet rolls freeze well; wrap tightly and thaw before warming in the oven.
