Description

Indulge in this delicious Cream Cheese Stuffed French Toast with Blackberry sauce, a perfect breakfast or brunch treat. Thick slices of brioche or challah bread are filled with a smooth cream cheese mixture, dipped in a cinnamon-spiced egg batter, and cooked to golden perfection on the stovetop. Topped with a warm, sweet-tart blackberry sauce, this recipe combines creamy, fruity, and comforting flavors for a delightful start to your day.

Ingredients

Scale

For the French Toast:

8 slices thick-cut brioche or challah bread
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter for cooking

For the Blackberry Sauce:

1 1/2 cups fresh or frozen blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1/4 cup water

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Instructions

Prepare the cream cheese filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined to create a sweet and creamy filling.
Assemble the sandwiches: Spread the cream cheese mixture evenly over four slices of bread. Top each with a remaining slice to form four sandwiches.
Make the egg batter: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and salt until the mixture is smooth and evenly blended.
Cook the French toast: Heat a large skillet or griddle over medium heat and melt the butter evenly across the surface. Dip each sandwich into the egg batter, ensuring it soaks briefly on both sides but not too long to avoid sogginess. Place the soaked sandwiches onto the skillet and cook for 3 to 4 minutes on each side or until golden brown and cooked through.
Prepare the blackberry sauce: While the French toast cooks, combine blackberries, granulated sugar, lemon juice, and water in a small saucepan. Simmer over medium heat for 8 to 10 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly to a syrupy consistency.
Serve: Plate the warm French toast and generously spoon the blackberry sauce on top. For extra indulgence, dust with powdered sugar or drizzle with maple syrup as desired.

Notes

You can substitute blueberries or raspberries in place of blackberries for a different fruity flavor.
For added richness, dust the French toast with powdered sugar or drizzle with maple syrup before serving.