Description
This creamy blue cheese dressing combines mayonnaise, sour cream, and heavy cream with tangy Worcestershire sauce, lemon juice, and white vinegar for a tangy and rich flavor. Enhanced with fresh chives and generous crumbled blue cheese, it creates the perfect bold and velvety dressing ideal for salads, dipping vegetables, or topping grilled meats.
Ingredients
Scale
Base Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon heavy cream
Flavorings
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
- 2 tablespoons fresh chives, finely chopped
Cheese
- 4 ounces crumbled blue cheese
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, white vinegar, and heavy cream until the mixture is smooth and fully integrated.
- Incorporate Blue Cheese and Chives: Gently fold in the crumbled blue cheese and finely chopped fresh chives, mixing carefully until the cheese and herbs are evenly distributed throughout the dressing.
- Adjust Consistency: If the dressing feels too thick, gradually add more heavy cream, about one teaspoon at a time, until it reaches your desired smooth and pourable consistency.
- Serve or Store: Serve the dressing immediately for best freshness, or transfer to an airtight container and refrigerate. It will keep well for up to 1 week, perfect for salads, vegetable dips, or drizzling over burgers and steaks.
Notes
- To make the dressing thinner, add heavy cream incrementally for desired consistency.
- Store in an airtight container in the refrigerator for up to one week.
- This dressing pairs well with crisp salads, raw veggies, and grilled meats.
- Use quality blue cheese for best flavor impact.
