Description
This Creamy Chicken and Spinach Casserole is a comforting and delicious dish combining tender shredded chicken, fresh spinach, and a rich creamy cheese sauce baked to perfection. It’s a perfect family meal that’s easy to prepare and packed with flavor.
Ingredients
Scale
Chicken and Vegetables
- 2-3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
Cheese Sauce
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred the chicken if it’s not pre-cooked. If using fresh spinach, sauté lightly until wilted. For frozen spinach, thaw and drain well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and a pinch of nutmeg if using. Stir until smooth and well blended to form a creamy sauce.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). Grease a casserole dish and layer the shredded chicken, sautéed spinach, and creamy sauce. Mix them gently to combine evenly throughout the casserole.
- Add Cheese and Bake: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the cheese is melted, golden brown, and bubbly.
- Serve and Enjoy: Allow the casserole to cool slightly before serving to let the flavors meld together. Serve with a fresh salad, crusty bread, or cooked rice for a complete and satisfying meal.
Notes
- You can substitute frozen spinach for fresh if pressed for time; just be sure to thaw and drain thoroughly to avoid excess moisture.
- Optional additions like sliced mushrooms, artichoke hearts, or cooked pasta can be mixed in for added flavor and texture.
- This casserole can be prepared a day ahead and baked when ready, making it a great make-ahead dish.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
