Description
This Creamy Chocolate Chia Pudding is a quick and nutritious dessert or breakfast option that combines the rich flavor of cocoa with the health benefits of chia seeds. It’s dairy-free, naturally sweetened, and incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Perfect for a grab-and-go snack or a wholesome treat.
Ingredients
Scale
Chia Pudding Base
- 3 tbsp chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tbsp unsweetened cocoa powder
- 1-2 tbsp maple syrup or honey (to taste)
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
- Mix wet ingredients: In a bowl or jar, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Add chia seeds: Stir the chia seeds into the liquid mixture thoroughly so they are evenly dispersed throughout the pudding base.
- Refrigerate: Cover the container with a lid or plastic wrap and place it in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding to a creamy consistency.
- Stir before serving: Remove from the refrigerator and stir the pudding to loosen any clumps and ensure a smooth, creamy texture.
- Serve and garnish: Serve the pudding chilled, and optionally top with fresh berries, coconut flakes, or dark chocolate shavings for added flavor and texture.
Notes
- Adjust sweetness by adding more or less maple syrup/honey according to your taste preference.
- For a vegan version, use maple syrup instead of honey.
- You can substitute almond milk with oat milk, soy milk, or cow’s milk depending on dietary needs.
- Prepare the pudding the night before for a quick and convenient breakfast option.
- Add toppings just before serving to maintain their texture and freshness.
