Description
This creamy cucumber cheddar salad is a refreshing and flavorful side dish perfect for any meal. It combines crisp cucumbers with sharp cheddar cheese, all enveloped in a tangy, creamy dressing made with mayonnaise, sour cream, apple cider vinegar, and a hint of sugar. Garnished with fresh dill or parsley, this salad is quick to prepare and ideal for serving chilled.
Ingredients
Scale
Salad
- 3 large cucumbers, thinly sliced
- 1 cup shredded sharp cheddar cheese
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and black pepper, to taste
Garnish
- 1/4 cup chopped fresh dill or parsley (optional)
Instructions
- Prepare the dressing: In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk thoroughly until the mixture is smooth and creamy.
- Add the main ingredients: Add the thinly sliced cucumbers and shredded sharp cheddar cheese into the dressing. Toss gently to ensure every piece is evenly coated with the creamy dressing.
- Add fresh herbs: Sprinkle the chopped fresh dill or parsley over the salad and mix lightly to incorporate the herbs, enhancing the flavor and presentation.
- Chill to meld flavors: Cover the bowl and refrigerate the salad for at least 30 minutes. This step allows the flavors to blend beautifully and the salad to chill, making it more refreshing.
- Serve: Once chilled, serve the cucumber cheddar salad cold as a delicious and crisp side dish to complement your main course.
Notes
- For best texture, peel cucumbers if preferred or if their skin is thick or waxy.
- Adjust sugar and vinegar quantities to your taste for more or less tanginess and sweetness.
- Fresh dill offers a classic flavor, but parsley can be used as a milder alternative.
- This salad is best enjoyed the same day but can be stored covered in the refrigerator for up to 24 hours.
- Use sharp cheddar for a more pronounced cheese flavor; mild cheddar can be substituted if preferred.
