Description
This Creamy Garlic Butter Salmon with Shrimp is a decadent yet simple seafood dish featuring tender salmon fillets and succulent shrimp cooked in a rich, velvety garlic butter cream sauce. The blend of smoked paprika, garlic, Parmesan cheese, and a touch of lemon juice creates a flavorful, comforting meal perfect for any occasion.
Ingredients
Scale
Seafood
- 4 salmon fillets (skinless)
- 12-16 shrimp (peeled and deveined)
Seasonings
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Red pepper flakes (optional, for heat)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
Cooking Fats and Liquids
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1 tablespoon lemon juice
Cheese
- 1/2 cup grated Parmesan cheese
Produce
- 4 garlic cloves, minced
Instructions
- Season and Cook the Salmon: Season the salmon fillets evenly with salt, pepper, smoked paprika, and garlic powder to enhance their flavor and create a well-balanced base for the dish.
- Heat Olive Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for searing the salmon and shrimp.
- Cook the Salmon: Place the salmon fillets in the hot skillet and cook for about 4-5 minutes on each side until they develop a golden brown crust and are cooked through. Then remove the salmon from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the peeled and deveined shrimp. Cook them for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
- Make the Creamy Garlic Butter Sauce: Reduce the skillet heat to medium, add the unsalted butter, and allow it to melt completely, creating a rich base for the sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant to infuse the sauce with aromatic flavors.
- Add Cream and Broth: Stir in the heavy cream, chicken or vegetable broth, and grated Parmesan cheese. Let the mixture simmer gently for 3-4 minutes until the sauce thickens slightly, becoming creamy and luscious.
- Season the Sauce: Add lemon juice, dried or fresh parsley, and season with salt, pepper, and optional red pepper flakes for a hint of heat. Stir well to combine all flavors.
- Combine Seafood and Sauce: Return the cooked salmon and shrimp back into the skillet, spoon the creamy garlic butter sauce over them, and cook together for an additional 2-3 minutes to allow the flavors to meld.
- Serve: Plate the salmon and shrimp topped generously with the creamy garlic butter sauce. Garnish with extra parsley and lemon wedges if desired for a fresh, vibrant finish.
Notes
- Use fresh parsley for a brighter flavor if available.
- Adjust red pepper flakes according to preferred spice level.
- Serve with steamed vegetables, rice, or crusty bread to soak up the sauce.
- Ensure shrimp are peeled and deveined for the best texture and taste.
- Do not overcook the salmon or shrimp to maintain their moisture and tenderness.
