Description
This creamy gnocchi soup is a comforting and hearty dish, perfect for a cozy meal. With tender gnocchi, vibrant spinach, and a rich, creamy broth made from vegetable stock and diced tomatoes, this soup is both flavorful and easy to prepare in just 25 minutes.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes (14.5 ounces)
Main Ingredients
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
Seasoning
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a large pot over medium heat to prepare the base for the soup.
- Sauté vegetables: Add chopped onion, minced garlic, and chopped carrot to the pot. Sauté for about 5 minutes until the vegetables are softened and aromatic.
- Add liquids: Stir in the vegetable broth and canned diced tomatoes. Bring the mixture to a boil to combine flavors.
- Cook gnocchi: Add the gnocchi to the boiling soup and cook for about 5 minutes, or until they float to the top indicating they are fully cooked.
- Finish soup: Stir in the chopped spinach and heavy cream. Let the soup simmer for an additional 5 minutes to thicken and allow the flavors to meld.
- Season and serve: Season the soup with salt and pepper to taste. Serve hot for a delicious and creamy meal.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Adding grated Parmesan on top enhances flavor.
- Gnocchi can be pre-cooked if preferred, adjust cooking time accordingly.
- Use fresh tomatoes instead of canned for a fresher taste and slightly lighter soup.
- This soup stores well in the refrigerator for up to 3 days.
