Description
This rich and creamy hot fudge sauce recipe is perfect for drizzling over ice cream, cakes, or any dessert that calls for a luscious chocolate topping. Made with simple ingredients like cocoa powder, butter, and sweetened condensed milk, it comes together quickly on the stovetop for a smooth, decadent finish.
Ingredients
Scale
Hot Fudge Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter completely, creating a rich base for the fudge sauce.
- Add cocoa powder: Stir in the unsweetened cocoa powder and continue cooking for 1-2 minutes, stirring constantly until the mixture becomes smooth and fragrant.
- Incorporate sweetened condensed milk: Gradually add the sweetened condensed milk while stirring continuously. Cook the mixture, stirring often, until it thickens slightly, ensuring all ingredients combine seamlessly.
- Add milk or heavy cream: Slowly pour in the whole milk or heavy cream, stirring constantly to blend. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the fudge sauce to thicken and become luscious.
- Finish with vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor depth of the sauce.
- Serve warm: Serve the hot fudge immediately while warm, drizzled over your favorite desserts such as ice cream, brownies, or cakes for an indulgent treat.
Notes
- For a richer fudge sauce, substitute whole milk with heavy cream.
- Store any leftover fudge sauce in an airtight container in the refrigerator and gently reheat before serving to restore its smooth texture.
- If the sauce thickens too much upon cooling, stir in a splash of milk to loosen it.
- Use high-quality cocoa powder for the best chocolate flavor.
- This recipe makes approximately 1 serving size as a generous topping; scale the ingredients up for more servings.
