Description
This Creamy Jalapeño Corn recipe is a quick and flavorful side dish featuring tender corn sautéed with spicy jalapeños, garlic, and aromatic spices, finished with rich heavy cream for a luscious texture. Perfect for adding a creamy, spicy kick to any meal in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 2 jalapeños, diced
- 2 cloves garlic, minced
- 16 ounces frozen corn (or fresh, canned, or thawed frozen)
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup heavy cream
Optional Garnishes
- Freshly grated Parmesan cheese
- Chopped chives
Instructions
- Sauté Aromatics: Melt the unsalted butter in a skillet over medium heat. Add the diced jalapeños and minced garlic. Cook for about 1 minute until the mixture becomes fragrant, allowing the flavors to develop and infuse the butter.
- Add Corn and Spices: Add the corn to the skillet along with salt, paprika, and red pepper flakes. Stir everything together to combine well. Cook for 5-7 minutes until the corn is heated through and slightly tender, stirring occasionally to prevent sticking.
- Add Cream and Serve: Pour in the heavy cream and stir to mix it evenly with the corn and spices. Continue cooking for about 1 minute until the cream thickens slightly, creating a creamy texture that coats the corn beautifully. Remove the skillet from heat promptly to avoid overcooking.
- Optional Garnish: Transfer the creamy jalapeño corn to a serving dish and top with freshly grated Parmesan cheese and chopped chives for added flavor and visual appeal, if desired. Serve immediately while warm.
Notes
- You can use fresh, canned, or thawed frozen corn depending on availability and preference.
- Adjust the amount of jalapeños and red pepper flakes to control the heat level to your taste.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- This dish pairs well with grilled meats, tacos, or as a flavorful side to any dinner.
