Description
This Creamy Parmesan Chicken recipe features tender boneless chicken breasts cooked to golden perfection and smothered in a rich, cheesy Parmesan cream sauce. Ready in just 20 minutes, it’s an easy yet elegant dish perfect for weeknight dinners or special occasions. The sauce is flavored with garlic powder and garnished with fresh parsley, providing a comforting and delicious meal.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts
- Salt and pepper to taste
- 1/2 tsp garlic powder
For Cooking and Sauce
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
Garnish
- Fresh parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat to prepare for cooking the chicken evenly and to develop a golden crust.
- Season the chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder for a balanced and flavorful base.
- Cook the chicken: Cook the chicken breasts in the skillet for 6-7 minutes per side until they are golden brown and fully cooked through, ensuring safety and delicious texture.
- Add cream and cheese: Reduce the heat to medium-low and add the heavy cream and grated Parmesan cheese to the skillet. Stir well to combine so the chicken is coated with the creamy, cheesy sauce.
- Simmer the sauce: Let the sauce gently simmer for 5-7 minutes, allowing it to thicken and cling to the chicken, enhancing flavor and creating a rich consistency.
- Garnish and serve: Finish by garnishing the dish with fresh parsley for a pop of color and fresh herbaceous note before serving.
Notes
- Ensure not to overcrowd the skillet to allow even cooking and browning of the chicken.
- Use freshly grated Parmesan for best flavor and smoother melting in the sauce.
- Heavy cream can be substituted with half-and-half for a lighter version, though the sauce will be less rich.
- Check chicken internal temperature reaches 165°F (74°C) for food safety.
- Serve with steamed vegetables, mashed potatoes, or pasta to complement the creamy sauce.
