Description
This Creamy Parmesan Chicken recipe features juicy boneless chicken breasts cooked to golden perfection and smothered in a rich and velvety Parmesan cheese sauce. Perfect for a quick and satisfying dinner, this dish combines simple ingredients like heavy cream, garlic powder, and fresh parsley to elevate everyday chicken into a comforting and flavorful meal ideal for family gatherings or casual dinners.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts
- Salt and pepper to taste
- 1/2 tsp garlic powder
Sauce
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat until shimmering, which ensures a nice sear for the chicken.
- Season the chicken: Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder to enhance the flavor before cooking.
- Cook the chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes on each side until they develop a golden brown crust and are cooked through.
- Add cream and Parmesan: Reduce the heat to medium-low and pour in the heavy cream and grated Parmesan cheese, stirring gently to combine and coat the chicken thoroughly with the creamy sauce.
- Simmer the sauce: Let the sauce simmer for 5-7 minutes, allowing it to thicken and fully envelop the chicken in a luscious, cheesy coating.
- Garnish and serve: Sprinkle fresh parsley over the top before serving to add a fresh herbal note and vibrant color.
Notes
- For best results, use freshly grated Parmesan cheese rather than pre-grated for a smoother sauce.
- To ensure even cooking, pound the chicken breasts to uniform thickness before seasoning.
- Serve over pasta, rice, or steamed vegetables to complete the meal.
- This dish can be made with skinless chicken thighs for a juicier option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
