Description
This Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish perfect for cozy nights. It features browned Italian sausage, tender vegetables, creamy Parmesan-infused broth, and fresh spinach all simmered together for a comforting and rich soup that’s easy to make on the stovetop.
Ingredients
Scale
Soup Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup diced potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 2 cups fresh spinach, roughly chopped
- Salt and black pepper to taste
Instructions
- Brown the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon. Remove excess fat if needed.
- Sauté the Vegetables: Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 5 to 6 minutes until the vegetables are softened and fragrant.
- Add Seasonings: Stir in the dried Italian seasoning and crushed red pepper flakes (if using) to the vegetable and sausage mixture to build the base flavor.
- Add Broth and Potatoes: Pour in the chicken broth and bring the mixture to a simmer. Add the diced potatoes and cook for 10 to 12 minutes until the potatoes are tender.
- Incorporate Cream and Cheese: Reduce heat to low and stir in the heavy cream and grated Parmesan cheese until the soup becomes smooth and creamy, blending all flavors together.
- Add Spinach and Season: Stir in the chopped fresh spinach and cook for 2 to 3 minutes until wilted. Season with salt and black pepper to taste.
- Serve: Ladle the soup into bowls and top with extra Parmesan cheese if desired. Serve hot for a comforting meal.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- You can add cooked pasta or rice to make the soup more filling.
- Leftovers store well in the refrigerator for up to 3 days.
- Removing excess fat from sausage helps reduce the soup’s richness if desired.
