Description

This Creamy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of mascarpone mixed with pumpkin puree and warm spices. Ladyfinger cookies are lightly soaked in espresso, layered with the rich pumpkin cream mixture, and chilled to perfection for a smooth, creamy, and festive dessert that’s perfect for fall gatherings or holiday celebrations.

Ingredients

Scale

Cheese and Cream Mixture

15.87 ounces high-quality mascarpone cheese
1/2 cup pure pumpkin puree
2/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
2 cups heavy cream
1 teaspoon vanilla extract

Other Ingredients

28 ladyfinger cookies
2 cups brewed espresso or strong coffee, cooled
Cocoa powder, for dusting

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Instructions

Prepare Coffee: Brew 2 cups of espresso or strong coffee and set aside to cool to room temperature completely.
Make Pumpkin Mascarpone Cream: In a large mixing bowl, beat together the mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Mix in the pumpkin puree and vanilla extract. Gradually add the cold heavy cream and whip for 3 to 4 minutes until the mixture thickens and forms soft peaks.
Dip Ladyfingers: Quickly dip each ladyfinger cookie into the cooled coffee for 1 to 2 seconds to saturate them lightly without soaking thoroughly.
First Layer: Arrange a single layer of the soaked ladyfingers in the base of a 13 x 9 inch serving dish.
Add Cream Layer: Spread half of the pumpkin mascarpone cream evenly over the ladyfinger layer, covering it completely.
Second Layer: Dip the remaining ladyfingers into the coffee as before and arrange them in a single layer over the cream. Top with the remaining pumpkin mascarpone cream, smoothing the surface to desired finish.
Chill: Cover the dish securely with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, to let flavors meld and the tiramisu set.
Serve: Just before serving, dust the top generously with cocoa powder for a classic finish.

Notes

Use high-quality mascarpone cheese for the best texture and flavor.
Do not over-soak ladyfingers to avoid a soggy tiramisu.
For a stronger pumpkin flavor, adjust pumpkin pie spice to taste.
The dessert tastes best when chilled overnight, allowing flavors to fully develop.
Use freshly brewed espresso for authentic tiramisu flavor, but strong brewed coffee can be a suitable substitute.