Description
Creamy Ranch Slaw Cups are a fresh and crunchy appetizer featuring shredded cabbage, carrots, and bell pepper tossed in a tangy ranch dressing, served in crisp lettuce leaves for a light and flavorful bite. Perfect for quick gatherings or as a refreshing side dish.
Ingredients
Scale
Vegetables
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup finely chopped red bell pepper
- 1/4 cup chopped green onions
Dressing
- 1/2 cup ranch dressing
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
To Serve
- 12 large butter lettuce leaves or romaine leaves
Instructions
- Combine Vegetables: In a large bowl, mix together the shredded green cabbage, shredded carrots, finely chopped red bell pepper, and chopped green onions until evenly combined.
- Prepare Dressing: In a small bowl, whisk ranch dressing, optional mayonnaise, apple cider vinegar, salt, and pepper until smooth and well blended.
- Toss Slaw: Pour the dressing over the vegetable mixture and toss thoroughly to ensure all veggies are evenly coated with the creamy ranch dressing.
- Chill: Refrigerate the dressed slaw for at least 15 minutes to allow the flavors to meld and the slaw to chill thoroughly.
- Assemble Cups: Spoon the creamy ranch slaw into each large butter or romaine lettuce leaf, forming individual cups for easy serving and eating.
- Serve: Serve immediately after assembling to maintain the lettuce’s crispness and enjoy the refreshing crunch of the slaw cups.
Notes
- Mayonnaise is optional and adds extra creaminess; omit if preferred.
- Use butter lettuce for a softer cup or romaine for more crunch.
- For a tangier flavor, increase apple cider vinegar slightly.
- Enjoy these slaw cups immediately to keep the lettuce crisp and fresh.
- Can be made a few hours ahead but assemble just before serving to prevent sogginess.
