Description
Creamy Strawberry Vanilla Delight is a luscious layered dessert featuring fresh strawberries combined with a smooth mascarpone and heavy cream filling, lightly sweetened with powdered sugar and vanilla. Optional graham cracker crumbs add a crunchy texture, making it a perfect chilled treat for any occasion.
Ingredients
Scale
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for added freshness)
- 1/2 cup graham cracker crumbs (optional for a crunchy base)
Instructions
- Prepare the strawberries: Wash, hull, and slice the strawberries. Place them in a bowl. To enhance sweetness, sprinkle a bit of sugar over the strawberries and let them sit for 10 minutes to release their natural juices.
- Make the creamy filling: In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until smooth and creamy, about 3 to 4 minutes.
- Assemble the dessert: In serving glasses or bowls, layer the creamy mixture and sliced fresh strawberries. Begin with a layer of the cream mixture, followed by a layer of strawberries, repeating the layers until the glasses are filled.
- Add a crunchy base (optional): If desired, sprinkle graham cracker crumbs at the bottom of each serving glass before layering the cream and strawberries, adding a delightful crunchy texture.
- Chill and serve: Refrigerate the assembled desserts for at least 30 minutes to allow the flavors to blend beautifully. Serve chilled, garnished with additional fresh strawberries or a sprig of mint for an elegant touch.
Notes
- For extra sweetness, macerate the strawberries with a sprinkle of sugar and lemon juice before assembly.
- Graham cracker crumbs add texture but can be omitted for a softer dessert.
- This dessert is best served chilled and consumed within 24 hours for optimal freshness.
- You can substitute mascarpone with cream cheese for a tangier flavor.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
