Description
Crispy Parmesan Artichoke Hearts are a delightful appetizer featuring tender artichoke hearts coated in a flavorful mixture of melted butter, garlic powder, Parmesan cheese, and breadcrumbs, then baked to golden, crispy perfection. This easy-to-make recipe is perfect for a snack or party appetizer, offering a satisfying crunch with a rich, cheesy flavor.
Ingredients
Scale
Artichokes
- 1 can (15 oz) quartered artichoke hearts, drained
Coating Mixture
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside to prepare for baking the artichokes.
- Prepare the Artichokes: Drain the canned artichoke hearts thoroughly and pat them dry with a paper towel to remove any excess moisture, ensuring they become crispy when baked.
- Mix Butter and Garlic: In a small bowl, combine the melted unsalted butter with garlic powder, stirring well to create a flavorful coating mixture.
- Combine Parmesan and Breadcrumbs: In a separate bowl, mix together the grated Parmesan cheese and plain breadcrumbs evenly.
- Coat the Artichokes: Dip each artichoke heart first into the butter and garlic mixture, then roll it thoroughly in the Parmesan and breadcrumb mixture to ensure an even coating.
- Arrange on Baking Sheet: Place each coated artichoke heart on the prepared parchment-lined baking sheet, spaced evenly for proper baking.
- Bake: Bake the artichokes in the preheated oven for about 18 minutes, turning them halfway through the cooking time to promote even browning and crispiness. They are done when they achieve a golden, crispy texture.
- Serve: Allow the artichoke hearts to cool slightly before serving. Enjoy them as a tasty snack or appetizer, optionally paired with your favorite dipping sauce.
Notes
- Ensure artichoke hearts are well dried to achieve maximum crispiness.
- Use fresh grated Parmesan for best flavor and texture.
- You can substitute breadcrumbs with gluten-free breadcrumbs to suit dietary needs.
- Turning the artichokes halfway through baking helps them brown evenly.
- Serve warm for optimal taste and texture.
