Description
Crispy Parmesan Chicken with Creamy Garlic Sauce is a delicious and easy skillet-cooked dish featuring golden, breaded chicken breasts topped with a rich, creamy garlic Parmesan sauce. Perfect for a comforting weeknight dinner, this recipe balances crispy textures with smooth, flavorful sauce in just 30 minutes.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This mixture will serve as the crispy coating for the chicken.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it is well coated. Then, press the chicken into the breadcrumb mixture, coating both sides thoroughly to create an even crust.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Simmer the Sauce: Pour in the chicken broth and heavy cream. Let the mixture simmer gently for 3-4 minutes, stirring occasionally until it slightly thickens.
- Add Cheese and Season: Stir in the grated Parmesan cheese, then season the sauce with salt and pepper to taste. Continue cooking for another 2-3 minutes until the sauce becomes creamy and smooth.
- Assemble and Serve: Return the cooked chicken breasts to the skillet or plate, then generously spoon the creamy garlic sauce over them. Garnish with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- For extra crispy chicken, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure the internal temperature of chicken reaches 165°F (74°C) for safe consumption.
- If the sauce is too thick, add a little more chicken broth to reach desired consistency.
- This dish pairs well with rice, mashed potatoes, or steamed vegetables.
- Leftover sauce can be stored separately in the refrigerator for up to 2 days and gently reheated.
