Description
This Crispy Parmesan Roasted Cauliflower recipe offers a deliciously crunchy, cheesy twist on a simple vegetable dish. Roasted to golden perfection with butter, Parmesan cheese, paprika, and black pepper, it’s a perfect snack or side dish packed with flavor and easy to prepare in under 40 minutes.
Ingredients
Scale
Cauliflower
- 3–4 cups cauliflower florets
Seasoning
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Other Ingredients
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the cauliflower to crispy perfection.
- Coat the Cauliflower: In a large bowl, toss the cauliflower florets with the melted butter, ensuring each piece is thoroughly coated. Use a silicone pastry brush if needed for even coverage.
- Season the Cauliflower: Combine Parmesan cheese, paprika, and black pepper in a small bowl. Sprinkle this mixture over the butter-coated cauliflower and toss gently to evenly coat all florets.
- Arrange and Roast: Spread the seasoned cauliflower in a single layer on a baking sheet sprayed with non-stick spray. Roast in the preheated oven for about 20 minutes, or until the edges are golden brown and crispy.
- Serve: Enjoy the roasted cauliflower hot from the oven as a delicious side dish or snack.
- Optional Air Fryer Method: Preheat your air fryer to 390°F (200°C) for 3 minutes. Spray the crisper plate with olive oil and arrange cauliflower in a single layer. Lightly spray florets with olive oil and air fry for about 20 minutes, flipping halfway for even crisping.
Notes
- For extra crispiness, make sure the cauliflower florets are spread in a single layer without overcrowding.
- You can substitute melted butter with olive oil for a dairy-free version.
- Adjust seasoning amounts to your taste preferences, adding more paprika or cheese if desired.
- If using the air fryer method, be sure to flip halfway to ensure even cooking.
- Serve immediately for the best texture and flavor.
