Description
These Crispy Parmesan Thyme Sweet Potato Stacks are a delicious and elegant side dish featuring thinly sliced sweet potatoes layered with fragrant thyme and crispy Parmesan cheese. Baked to golden perfection, they offer a perfect balance of savory flavors and a satisfying crisp texture, making them an ideal accompaniment to any meal.
Ingredients
Scale
Sweet Potato Stacks
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh thyme sprigs for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Season the sweet potatoes: In a large bowl, combine the sweet potato slices with olive oil, salt, black pepper, garlic powder, and thyme leaves. Toss everything together thoroughly so that each slice is evenly coated with the seasoning and oil.
- Stack the slices: Arrange 3 to 4 sweet potato rounds per stack directly onto the prepared baking sheet, stacking them evenly to ensure they cook uniformly.
- Add Parmesan cheese: Generously sprinkle grated Parmesan cheese on top of each sweet potato stack to add a rich, crispy crust as they bake.
- Bake the stacks: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the sweet potatoes are tender and the Parmesan tops have turned golden and crispy.
- Cool and garnish: Remove the stacks from the oven and allow them to cool slightly for safer handling and enhanced flavor. Garnish each stack with fresh thyme sprigs before serving for an extra burst of aroma and visual appeal.
Notes
- Using a sharp mandoline ensures even slicing, which promotes uniform cooking and crispiness.
- These stacks can be made ahead of time and reheated in the oven to maintain their crispy edges.
