If you’re on the hunt for a side dish that’s simple, satisfying, and so addictive you might find yourself making it every week, then this Crispy Roasted Potato Wedges Recipe is exactly what you need. These golden wedges come out perfectly crisp on the outside, fluffy inside, and are seasoned with a tantalizing blend of paprika, garlic, and onion powders. Whether you’re pairing them with your favorite sauce or enjoying them as a snack, these potato wedges bring comfort and flavor in every bite, making them an instant classic in your kitchen repertoire.
Ingredients You’ll Need
Getting great flavor with minimal fuss starts with the right ingredients. Each component here plays a role in creating those beautifully crisp edges, tender insides, and mouthwatering aroma you love.
- 4 medium potatoes: The star of the show, choose starchy or all-purpose potatoes for the best texture.
- 1 tbsp vegetable oil: Ensures your wedges crisp up nicely without adding heavy flavors.
- 3/4 tsp paprika powder: Adds a subtle smoky sweetness and lovely color.
- 1/2 tsp onion powder: Brings depth and savory notes to the seasoning blend.
- 1/2 tsp garlic powder (optional): A gentle garlic kick that brightens the overall flavor.
- 1/2 tsp salt: Enhances all the flavors and balances the seasoning.
- 1 pinch ground black pepper: Adds a just-right touch of gentle heat and complexity.
- Ketchup, vegan ranch mayo dip, or sriracha mayo for serving: Your favorite dips take these wedges over the top and keep every bite exciting.
How to Make Crispy Roasted Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by washing and scrubbing those potatoes well to remove any dirt since you’ll be keeping the skin on—it adds wonderful texture and nutrients. Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges depending on the size, aiming for thick but uniformly sized pieces so they cook evenly.
Step 2: Season to Perfection
In a large bowl, toss your potato wedges with the vegetable oil until each piece is lightly coated. Then sprinkle the paprika, onion powder, garlic powder (if using), salt, and pepper over the wedges. Mix everything well so each wedge is kissed by this flavor-packed blend. This step ensures that crispy, flavorful crust we all crave.
Step 3: Arrange and Roast
Preheat your oven to 200°C (about 400°F). Place the seasoned wedges on a baking sheet in a single layer with space between them—overcrowding leads to steaming instead of roasting, which means no crunch. Slide the pan into the oven and roast the wedges for about 35 minutes, flipping them halfway through for even golden goodness all around.
Step 4: Check and Serve
Keep an eye on your wedges during the last few minutes. When they’re crisp on the outside and tender with a fluffy inside, they’re ready! Remove from the oven and get ready to dip and devour.
How to Serve Crispy Roasted Potato Wedges Recipe
Garnishes
A little sprinkle of fresh chopped parsley or chives adds a vibrant pop of color and a fresh herbal touch that perfectly complements the smoky and savory flavors of the wedges. You can also try grated parmesan or a squeeze of lemon juice for a tangy twist.
Side Dishes
These wedges are incredibly versatile; pair them with your favorite burgers, grilled veggies, or even alongside a hearty bowl of chili. They also work wonderfully as a snack or appetizer with dips like ketchup, vegan ranch mayo, or a spicy sriracha mayo.
Creative Ways to Present
For a fun twist, serve these crispy wedges loaded with melted cheese, jalapeños, and scallions for a delicious appetizer platter. Alternatively, build a wedge “nachos” plate with beans, guacamole, and salsa to impress your guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store them in an airtight container in the refrigerator for up to 3 days. The wedges hold their flavor well, though they can lose some crispiness like all roasted potatoes.
Freezing
To freeze, flash freeze the cooked wedges on a baking sheet, then transfer them to freezer bags. They’ll keep well for up to 1 month. When you want to enjoy them later, roasting from frozen helps restore the crisp texture.
Reheating
Reheat wedges in a preheated oven or toaster oven at 200°C (400°F) for about 10 minutes to regain maximum crispness. Avoid microwaves as they tend to make wedges soggy.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a lovely natural sweetness and vibrant color, though you might want to reduce the cooking time slightly since they tend to cook faster.
How do I make extra crispy potato wedges?
Ensure the wedges are well coated with oil, spaced out on the baking tray, and flipped halfway through baking. Also, patting the potatoes dry before seasoning helps remove moisture that can hinder crisping.
Is it necessary to peel the potatoes?
Not at all! Leaving the skin on adds great flavor, texture, and nutrients. Just be sure to wash them thoroughly before cutting.
Can I cook these wedges in an air fryer?
Yes, air frying is a fantastic option for crispy potato wedges. Cook at 200°C (400°F) for around 15-20 minutes, shaking halfway to ensure even crisping.
What dips pair best with Crispy Roasted Potato Wedges Recipe?
Classic ketchup is a winner, but creamy vegan ranch, spicy sriracha mayo, garlic aioli, or even tangy barbecue sauce can elevate your dipping game fabulous style.
Final Thoughts
There’s something truly wonderful about the humble potato transformed into golden, flavorful wedges with a perfect crunch, and this Crispy Roasted Potato Wedges Recipe delivers just that. It’s easy, quick, and versatile, making it a go-to comfort food for any occasion. I encourage you to give it a try and watch how these wedges become a beloved staple on your table—happy roasting!
Print
Crispy Roasted Potato Wedges Recipe
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Total Time: 43 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Roasted Potato Wedges are a perfectly crispy and flavorful side dish, seasoned with a blend of paprika, onion, and garlic powders. Easy to prepare and ideal for pairing with dipping sauces like ketchup, vegan ranch mayo dip, or sriracha mayo. A crowd-pleaser that’s both simple and satisfying.
Ingredients
Potato Wedges
- 4 medium potatoes
- 1 tbsp vegetable oil
- 3/4 tsp paprika powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp salt
- 1 pinch ground black pepper
For Serving
- Ketchup
- Vegan ranch mayo dip
- Sriracha mayo
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp up the potato wedges nicely.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into evenly sized wedges for consistent cooking.
- Season the Wedges: In a large bowl, toss the potato wedges with vegetable oil, paprika powder, onion powder, garlic powder (if using), salt, and black pepper. Coat them evenly with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned wedges out in a single layer on a baking sheet lined with parchment paper or a lightly greased tray to prevent sticking.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for about 35 minutes, turning the wedges halfway through the cooking time to achieve even browning and crispiness.
- Serve: Once golden and crispy, remove the wedges from the oven. Serve hot with your choice of ketchup, vegan ranch mayo, or sriracha mayo for dipping.
Notes
- Cut potatoes into similar-sized wedges to ensure even cooking and crispiness.
- Adjust the seasoning to taste; add more paprika for a smokier flavor or additional garlic powder if desired.
- If you like extra crispy wedges, broil them for an additional 2-3 minutes at the end, watching carefully to avoid burning.
- These wedges are best enjoyed fresh out of the oven but can be reheated in an oven or air fryer to retain crispiness.
- For a healthier option, substitute vegetable oil with olive oil.
