Name: Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and cut into thin sticks; 2 tablespoons olive oil; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 1 1/2 cups shredded cheddar cheese; Salt and pepper to taste; 1/2 teaspoon Dijon mustard (optional)

Jump to Recipe·Print Recipe· 4.1 from 25 reviews

If you’re searching for a snack that’s satisfyingly crispy, bursting with flavor, and utterly comforting, look no further than this Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe. Imagine perfectly baked crunchy potato sticks coated in a savory blend of spices and Parmesan, paired with a lusciously creamy cheddar cheese sauce that’s thick, cheesy, and just the right amount of tangy. This dish combines simplicity and indulgence in the best way possible, making it a guaranteed favorite for game nights, casual dinners, or anytime you crave that perfect dip-worthy treat.

Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe - Recipe Image

Ingredients You’ll Need

All the magic starts with simple, everyday ingredients that come together beautifully in this recipe. Each one plays a key role, whether it’s adding crispiness, depth of flavor, or that irresistible cheesy gooeyness.

Potatoes: Use large, firm potatoes peeled and cut into thin sticks for the perfect crunch and texture.
Olive oil: Helps the potato sticks crisp nicely in the oven while adding a subtle fruity richness.
All-purpose flour: Creates a light coating that helps the breadcrumbs stick and contributes to the outer crisp.
Paprika: Adds a smoky undertone and vibrant color to the potatoes.
Garlic powder: Brings a gentle but unmistakable garlic kick that enhances everything.
Onion powder: Rounds out the spice blend with a hint of savory sweetness.
Salt and pepper: Essential seasonings to balance and elevate all the other flavors.
Breadcrumbs: The secret to that extra-crunchy coating that hugs each potato stick.
Grated Parmesan cheese: Adds a salty, nutty finish and helps the crust brown beautifully.
Butter: Forms the base of the silky cheese sauce, giving it richness and depth.
Whole milk: Makes the sauce creamy and smooth—don’t skimp here for best results.
Shredded cheddar cheese: The star of the sauce, delivering sharp, melty cheesiness that pairs perfectly with the crispy sticks.
Dijon mustard (optional): Adds a gentle tang and complexity to the cheese sauce if you want a little extra zip.

How to Make Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe

Step 1: Prepare and Season the Potato Sticks

Start by peeling and cutting your potatoes into thin, uniform sticks so they cook evenly. Toss them generously in olive oil and the spice blend of paprika, garlic powder, onion powder, salt, and pepper. This seasoning bath infuses the potatoes with warmth and depth right from the start.

Step 2: Coat with Flour, Breadcrumbs, and Parmesan

Lightly dust the seasoned potato sticks with flour, which helps the breadcrumbs stick better. Then, coat them thoroughly with the breadcrumb and Parmesan mixture. This triple-layer coating is what creates those addictive crispy edges and golden-brown color.

Step 3: Bake to Golden Perfection

Arrange your coated potato sticks on a parchment-lined baking sheet in a single layer to ensure they crisp up evenly. Bake at 425 degrees Fahrenheit for about 25 to 30 minutes, turning halfway through for symmetrical crunchiness. The high heat locks in crispiness while cooking the potatoes tender inside.

Step 4: Make the Cheddar Cheese Sauce

While the potatoes bake, prepare your cheese sauce. Melt butter in a saucepan over medium heat and whisk in flour to form a smooth roux. Gradually add warm milk, whisking constantly until the mixture thickens smoothly. Lower the heat, then stir in shredded cheddar, salt, pepper, and optional Dijon mustard until you have a silky, velvety sauce that’s ready for dipping.

Step 5: Serve Hot and Enjoy!

Once the potato sticks are perfectly crisp and golden, pull them from the oven and serve immediately alongside your indulgent cheddar cheese sauce. The contrast between crunchy and creamy creates a flavor and texture experience you’ll want to come back to again and again.

How to Serve Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe

Garnishes

Brighten up your Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe by sprinkling freshly chopped parsley or chives on top. A dash of smoked paprika or a pinch of flaky sea salt can add a gourmet touch that elevates every bite.

Side Dishes

These crunchy sticks pair wonderfully with fresh, crisp salads like a simple arugula salad with lemon vinaigrette or a creamy coleslaw. For heartier meals, they complement grilled chicken or veggie burgers perfectly, adding a deliciously crunchy contrast.

Creative Ways to Present

Serve your potato sticks in rustic wooden bowls or fun metal cones lined with parchment paper for a casual, trendy vibe. Offering the cheddar cheese sauce in small dipping bowls with additional toppings like chopped bacon bits or sliced jalapeños can encourage fun customization and sharing.

Make Ahead and Storage

Storing Leftovers

Any leftover Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe should be stored in an airtight container in the refrigerator. Keep the potato sticks and cheese sauce separate to maintain the crispness of the potatoes and the creaminess of the sauce.

Freezing

You can freeze the potato sticks before baking. Lay them on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time. The cheese sauce, however, freezes less well and is best made fresh.

Reheating

To bring back the crispness, reheat potato sticks in an oven or air fryer at 400 degrees Fahrenheit for 5 to 8 minutes. Warm the cheese sauce gently on the stove over low heat while stirring frequently to prevent separation.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a natural sweetness that pairs wonderfully with the cheddar cheese sauce. Just be sure to cut them into sticks of similar thickness and adjust baking time as needed since sweet potatoes can cook faster.

Is it necessary to coat the potatoes with flour before the breadcrumbs?

The flour helps the breadcrumbs stick better, creating a more even and crunchy coating. Skipping this step might result in a less crispy texture, so it’s a helpful trick for perfect results.

Can I make the cheese sauce dairy-free?

Yes, to make a dairy-free version, try using a plant-based butter and milk alternative like almond or oat milk, and substitute the cheddar cheese with dairy-free cheese shreds. The texture might vary, but it’s a great option for different dietary needs.

How long can I keep leftovers in the fridge?

Leftover potato sticks and cheese sauce can be stored separately for up to 3 days in the refrigerator. Beyond that, textures and flavors may begin to decline, so enjoy them as soon as possible.

Can this recipe be made gluten-free?

Yes! Simply use gluten-free flour and gluten-free breadcrumbs to keep the recipe safe for gluten-sensitive diets. The rest of the ingredients are naturally gluten-free.

Final Thoughts

This Crispy Veggie Potato Sticks with Cheddar Cheese Sauce Recipe is a true delight that brings together crispy, cheesy, and savory notes in one irresistible dish. Whether you’re craving a cozy snack or a fun party appetizer, these potato sticks with the creamy cheese dip are sure to please everyone at the table. Give it a try—you might just find a new favorite to whip up again and again!