Description
This Crockpot Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and gatherings. Made with cream cheese, sour cream, mayonnaise, three types of cheese, artichoke hearts, spinach, and a hint of garlic and red pepper flakes, it’s slow-cooked to perfection in a crockpot for an easy, hands-off recipe that’s served warm and delicious.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened and cubed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained well
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Drain and chop the artichoke hearts thoroughly to ensure bite-sized pieces throughout the dip.
- Thaw and Drain Spinach: Thaw the frozen spinach completely and squeeze out any excess moisture to prevent a watery dip.
- Cube Cream Cheese: Soften the cream cheese and cut into cubes for easier melting in the crockpot.
- Assemble in Crockpot: Combine cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, cheddar, chopped artichoke hearts, drained spinach, minced garlic, red pepper flakes, salt, and pepper in the crockpot. Stir well to mix all ingredients evenly.
- Cook the Dip: Cover the crockpot and cook on low heat for 2 to 3 hours, stirring occasionally to promote even melting and prevent burning.
- Serve Hot: Once the dip is creamy and heated through, serve directly from the crockpot or transfer to a serving dish. Pair with chips, crackers, or fresh vegetables for dipping.
Notes
- Make sure to drain spinach and artichokes well to avoid excess liquid in the dip.
- Red pepper flakes are optional but add a nice subtle heat.
- Stir occasionally during cooking for best texture and to prevent sticking on the sides.
- Can be made ahead and reheated in the crockpot or oven.
- For a thicker dip, cook uncovered for the last 30 minutes.
