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Cucumber Gin Fizz Pops Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These refreshing Cucumber Gin Fizz Popsicles combine the cool crispness of cucumber with zesty lime juice, fresh mint, and a splash of dry gin for a delightful adult frozen treat perfect for warm weather and outdoor gatherings.


Ingredients

Scale

Main Ingredients

  • 2 cups cucumber, peeled and chopped
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup granulated sugar (adjust to taste)
  • 1/2 cup dry gin
  • 10 fresh mint leaves


Instructions

  1. Blend cucumber: Place the peeled and chopped cucumber into a blender and process until completely smooth, creating a fresh cucumber puree.
  2. Muddle mint and sugar: In a bowl, gently muddle the fresh mint leaves with the granulated sugar to release the aromatic oils and sweetness.
  3. Combine ingredients: Pour the cucumber puree, fresh lime juice, and dry gin into the bowl with the muddled mint and sugar mixture. Stir well to incorporate all flavors evenly.
  4. Freeze in molds: Pour the prepared mixture into popsicle molds and freeze for 4 to 6 hours or until completely solid.

Notes

  • Adjust the amount of sugar according to your preferred sweetness level.
  • For a non-alcoholic version, substitute gin with soda water or tonic water.
  • Ensure to peel the cucumber to avoid bitterness in the popsicle.
  • Use fresh lime juice for best flavor instead of bottled juice.
  • To unmold easily, briefly run the molds under warm water before removing.