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Cupid’s Crunch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus 30 minutes chilling
  • Yield: 8 to 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Cupid’s Crunch is a delightful and festive no-bake treat perfect for Valentine’s Day celebrations. This crunchy mix combines crispy rice cereal, creamy white and milk chocolate chips, colorful red and pink M&M’s or candy hearts, and festive sprinkles, creating a sweet and crunchy snack that is both fun and easy to make. With minimal prep time and no actual cooking required, this recipe is perfect for a quick, indulgent treat or party favor.


Ingredients

Scale

Dry Ingredients

  • 3 cups crispy rice cereal (or corn flakes)
  • 1/2 cup red and pink M&M’s or candy hearts
  • 1/4 cup Valentine’s Day sprinkles

Chocolate Mixture

  • 1 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 tbsp coconut oil or butter (optional, for extra smoothness)


Instructions

  1. Melt the chocolates: In a microwave-safe bowl, combine the white chocolate chips, milk chocolate chips, and coconut oil or butter (if using). Microwave in 20-30 second intervals, stirring well between each, until the chocolate is completely melted and smooth.
  2. Add the cereal: Gently fold the crispy rice cereal into the melted chocolate mixture, ensuring every piece is evenly coated with chocolate.
  3. Add candies and sprinkles: Quickly mix in the red and pink M&M’s or candy hearts along with the Valentine’s Day sprinkles to distribute them evenly throughout the mixture.
  4. Set the mixture: Spoon the mixture onto a parchment-lined baking sheet, spreading it out into an even layer or small clusters as desired.
  5. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully hardened and the clusters have set.
  6. Serve and store: Once set, break the clusters into bite-sized pieces and serve immediately, or store in an airtight container at room temperature for up to one week.

Notes

  • For a smoother texture when melting chocolate, add 1 tablespoon of coconut oil or butter.
  • Can substitute crispy rice cereal with corn flakes for a slightly different crunch.
  • Adjust candy mix-ins based on preference or theme.
  • Store in an airtight container to maintain freshness and crunchiness.
  • No baking or cooking is needed, making this a quick and easy Valentine’s treat.