Description
This Curry Dumpling Soup is a warm and spicy delight that combines tender dumplings with a fragrant curry-infused broth. Quick and easy to prepare, this comforting soup features a blend of vegetable broth, curry powder, and creamy coconut milk, garnished with fresh cilantro for a vibrant finish. Perfect for a cozy meal any day of the week.
Ingredients
Scale
Soup
- 1 package frozen dumplings (or homemade)
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
Garnish
- 1 tablespoon chopped cilantro
Instructions
- Prepare Broth: In a large pot, bring the vegetable broth to a boil over medium-high heat to create the base of the soup.
- Add Spices: Stir in the curry powder, soy sauce, coconut milk, and ginger powder until fully combined, infusing the broth with rich flavors.
- Cook Dumplings: Drop the frozen dumplings into the boiling broth and cook for 5-7 minutes, or until the dumplings float to the top and are cooked through, ensuring they are tender and flavorful.
- Garnish: Remove the pot from heat and top the soup with freshly chopped cilantro before serving to add a fresh, herbal note.
Notes
- For a heartier soup, add vegetables such as spinach, bok choy, or carrots.
- You can substitute chicken or beef broth if preferred instead of vegetable broth.
- Adjust the curry powder amount to your preferred spice level.
- Use homemade dumplings for a more personalized flavor.
- Ensure dumplings are fully cooked by checking they float to the surface and tasting one if unsure.
