Description
This Deep-Dish Pizza Pie recipe delivers a hearty and comforting homemade pizza experience with a savory ground beef filling, melty cheeses, and your choice of favorite toppings all baked inside a flaky pie crust. Perfect for family dinners or casual gatherings, this easy-to-make deep-dish pizza is flavorful and satisfying with classic pizza ingredients layered in a convenient pie form.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup pizza sauce (or marinara sauce)
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 pre-made pie crust (or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pepperoni
Optional Toppings
- Sliced black olives
- Sliced mushrooms
- Any favorite pizza toppings
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the deep-dish pizza.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef with the chopped onions and green bell peppers until the beef is fully browned and the vegetables are tender. Drain any excess fat from the pan.
- Add Sauce and Seasoning: Stir in pizza sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for a couple of minutes to blend the flavors, then remove from heat.
- Prepare Pie Crust: Place the pie crust into a 9-inch pie pan, pressing it firmly along the sides and bottom to fit the pan evenly.
- Assemble Layers: Spread half of the shredded mozzarella cheese evenly on the bottom of the crust. Spoon the cooked beef mixture over the cheese layer. Then top with the remaining mozzarella, cheddar cheese, and sliced pepperoni.
- Bake: Put the assembled deep-dish pizza in the preheated oven and bake for 20 to 25 minutes, or until the crust turns golden brown and the cheeses are melted and bubbling.
- Serve: Allow the pizza to cool for a few minutes after baking. Slice and serve warm for the best taste experience. Enjoy your homemade deep-dish pizza pie!
Notes
- You can customize this deep-dish pizza with your favorite toppings such as black olives, mushrooms, or sausage.
- Use a homemade pie crust if preferred for a fresher taste.
- Drain excess fat from the ground beef to prevent a greasy pizza.
- Ensure the crust is pressed firmly into the pan to avoid sogginess during baking.
- Baking times may vary slightly depending on your oven, so keep an eye on the crust color and cheese melting.
- Let the pie cool slightly before cutting to help it set and slice cleaner.
