If you have a sweet tooth and love a crunch that surprises you with creamy bliss inside, then you absolutely must try this Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe. These little golden pockets of joy combine the richness of creamy cheesecake, the vibrant burst of fresh strawberries, and a satisfyingly crispy wonton shell. Whether you’re hosting a party or craving a decadent snack, this recipe turns simple ingredients into an irresistible treat that everyone will rave about. Get ready to fall in love bite by bite!
Ingredients You’ll Need
This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe calls for ingredients that are straightforward but essential for creating the perfect balance of flavor, texture, and color. Each element plays a crucial role in transforming this dessert into a crisp, creamy, and fruity indulgence.
- Cream cheese (8 oz, softened): Gives the bites their rich, creamy cheesecake texture that melts in your mouth.
- Powdered sugar (¼ cup): Adds just the right amount of sweetness while keeping the filling smooth.
- Vanilla extract (½ tsp): Enhances the cheesecake flavor with a warm, aromatic touch.
- Strawberry jam or preserves (¼ cup): Provides a fruity sweetness that pairs perfectly with the creamy filling.
- Fresh strawberries, diced (optional): Boosts fresh strawberry flavor and adds a bit of texture inside the bites.
- Wonton wrappers (20-24): These thin sheets form the crisp, golden shell around the filling.
- Water: Used to seal the wonton edges securely to keep the filling inside while frying.
- Vegetable oil: For deep frying the wontons to a golden, crunchy perfection.
- Whipped cream: A fluffy, creamy dip to serve alongside for extra decadence.
- Extra strawberry jam or sauce: For dunking or drizzling to intensify the strawberry experience.
- Fresh strawberry slices: Elegant and fresh garnish that adds color and natural sweetness when serving.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese, powdered sugar, and vanilla extract together until you achieve a smooth, creamy mixture. This luscious base is what makes each bite melt in your mouth with classic cheesecake goodness. Then, add a spoonful of strawberry jam into each portion or mix in diced fresh strawberries for an extra juicy surprise. This step is key to infusing that fruity vibrance into your creamy filling.
Step 2: Assemble the Wonton Bites
Lay one wonton wrapper flat on your workstation. Spoon about one teaspoon of the cheesecake filling right into the center—try not to overfill to avoid the filling leaking out. Use a little water to moisten the edges, then fold the wrapper over to form a neat triangle or envelope shape. Press down firmly and smooth out any air bubbles, ensuring a tight seal that will hold up wonderfully during frying. Repeat until all your filling and wrappers are transformed into little parcels of delight.
Step 3: Fry the Wonton Bites
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). It’s important to get the oil hot enough so the wontons immediately start crisping without absorbing too much oil. Fry the wontons in batches—about 1-2 minutes on each side—until they turn an irresistible golden brown. Carefully remove them with a slotted spoon and drain on paper towels to get rid of excess oil, leaving you with the perfect crispy shell that crunches beautifully with each bite.
How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Garnishes
A simple dusting of powdered sugar or a few brightly sliced fresh strawberries add an instant lift to your presentation. Adding a dollop of whipped cream or a drizzle of extra strawberry jam right on the plate not only looks inviting but makes each bite even more sensational. These garnishes complement the sweet, creamy filling and bring lovely color contrast to the crunchy golden bites.
Side Dishes
Although these wonton bites are a delightful treat on their own, serving them alongside a scoop of vanilla ice cream or a small bowl of mixed berries makes for a refreshing combination. The cold creaminess of ice cream plays wonderfully against the warm fried bites, while the extra fruit brings a fresh, natural sweetness that brightens every mouthful.
Creative Ways to Present
Try stacking the wonton bites on a pretty platter with fresh herbs like mint or edible flowers for an eye-catching dessert display. You can also serve them in individual dessert cups layered with whipped cream and strawberry sauce for a fun twist that’s perfect for parties. No matter how you arrange them, these bites will surely steal the show and bring smiles all around.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe, store them in an airtight container at room temperature for up to one day. The crispiness will slightly soften but they’ll still taste delicious. For best texture, enjoy them fresh whenever possible.
Freezing
You can freeze the assembled, uncooked wonton bites to save time later. Arrange them on a parchment-lined tray and freeze until solid, then transfer to a sealed container or bag. When ready to enjoy, fry them straight from frozen, adding a little extra frying time to get them perfectly crispy and cooked through.
Reheating
To reheat and regain that glorious crunch, pop the wonton bites in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving as this will make them soggy. Reheating in the oven keeps the outer shell crisp while warming the creamy strawberry cheesecake inside beautifully.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just thaw and drain them well before adding to the cheesecake filling to avoid excess moisture which can make your wontons soggy. Fresh strawberries do give a brighter flavor, but frozen works fine in a pinch.
What kind of oil is best for frying the wonton bites?
Vegetable oil is ideal because it has a high smoke point and a neutral flavor, letting your cheesecake and strawberry flavors shine. You could also use canola or peanut oil as alternatives.
Are these wonton bites gluten-free?
Traditional wonton wrappers contain wheat flour, so they are not gluten-free. However, if you can find gluten-free wrappers, you can substitute them to make this recipe suitable for gluten-sensitive diets.
How can I make these bites less sweet?
Feel free to reduce the powdered sugar or the amount of strawberry jam used in the filling. You can also balance sweetness by serving the bites without extra jam or whipped cream on the side.
Can this Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe be made vegan?
With a few swaps—like using vegan cream cheese, maple syrup or a vegan powdered sugar substitute, and vegan wonton wrappers—it’s totally possible! Just be sure to double-check ingredient labels to keep it plant-based.
Final Thoughts
This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe is a delightful twist on classic cheesecake and fruit, wrapped up in a crispy, golden shell that’s pure joy with every bite. It’s simple to make but feels special enough for celebrations or cozy evenings at home. Trust me, once you try making these, they’ll quickly become a favorite dessert to share with friends and family. So go ahead, treat yourself to this crunchy, creamy, fruity dream come true—and watch the smiles light up the room!
Print
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings (20-24 wonton bites)
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delightful deep-fried wonton bites stuffed with creamy strawberry cheesecake filling, perfect as a crispy, sweet appetizer or dessert. These crispy golden treats combine smooth cream cheese, sweet strawberry jam, and fresh strawberries for a burst of flavor encased in a crunchy wonton wrapper. Serve warm with whipped cream and extra strawberry sauce for a truly indulgent bite-sized dessert.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wontons
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
To Serve
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion or mix in diced strawberries for added texture and flavor.
- Assemble the Wonton Bites: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling. Repeat with the remaining wonton wrappers and filling.
- Fry the Wonton Bites: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan. Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Serve: Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side for an enhanced fruity experience.
Notes
- Ensure the oil temperature stays consistent at 350°F for even frying and crispy texture.
- Do not overfill the wonton wrappers to avoid bursting during frying.
- Use fresh strawberries to add natural sweetness and texture to the filling.
- Make sure to seal the wontons properly to prevent oil from leaking inside while frying.
- Serve immediately for the best crispy texture; leftovers can be reheated in an oven or air fryer to regain crispiness.
