Description
Delightful deep-fried wonton bites stuffed with creamy strawberry cheesecake filling, perfect as a crispy, sweet appetizer or dessert. These crispy golden treats combine smooth cream cheese, sweet strawberry jam, and fresh strawberries for a burst of flavor encased in a crunchy wonton wrapper. Serve warm with whipped cream and extra strawberry sauce for a truly indulgent bite-sized dessert.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wontons
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
To Serve
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion or mix in diced strawberries for added texture and flavor.
- Assemble the Wonton Bites: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling. Repeat with the remaining wonton wrappers and filling.
- Fry the Wonton Bites: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan. Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Serve: Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side for an enhanced fruity experience.
Notes
- Ensure the oil temperature stays consistent at 350°F for even frying and crispy texture.
- Do not overfill the wonton wrappers to avoid bursting during frying.
- Use fresh strawberries to add natural sweetness and texture to the filling.
- Make sure to seal the wontons properly to prevent oil from leaking inside while frying.
- Serve immediately for the best crispy texture; leftovers can be reheated in an oven or air fryer to regain crispiness.
