Description
These Delicious Pepperoni Mini Pizzas are a quick and easy snack or meal, perfect for when you want the classic flavors of pizza in a bite-sized, convenient form. Using pita bread or English muffins as the base, they’re topped with tangy pizza sauce, melty mozzarella cheese, zesty pepperoni slices, and a sprinkle of Italian seasoning, then baked until golden and bubbly.
Ingredients
Base
- Pita bread or English muffins (6 halves)
Toppings
- Pizza sauce (about 1 cup)
- Shredded mozzarella cheese (1 1/2 cups)
- Pepperoni slices (about 36 slices, 6 per mini pizza)
- Italian seasoning (1 teaspoon)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully heat before baking your mini pizzas to ensure even cooking.
- Prepare the bases: Place the pita bread or split English muffins on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Apply the sauce: Spread pizza sauce evenly over each pita or muffin half, leaving a small border around the edges to avoid overflow during baking.
- Add cheese and toppings: Sprinkle a generous layer of shredded mozzarella on top of the sauce. Then, place pepperoni slices evenly over the cheese and finish with a light sprinkle of Italian seasoning for added flavor.
- Bake the pizzas: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and golden brown.
- Cool and serve: Remove the mini pizzas from the oven, allow them to cool slightly for safe handling, optionally slice them if using English muffins, and serve immediately while hot and flavorful.
Notes
- You can substitute pepperoni with other favorite toppings like mushrooms, bell peppers, or olives for variety.
- Use whole wheat pita or English muffins for a healthier twist.
- For extra crispiness, toast the bases slightly before adding toppings.
- Italian seasoning can be replaced with dried oregano or basil based on preference.
- These mini pizzas are best enjoyed fresh but can be refrigerated and reheated in the oven for a crispy finish.
