Name: Delicious Strawberry Shortcake Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 1/4 cups whole milk; 2 large eggs; 3 tablespoons melted butter; 1 cup fresh strawberries, sliced; Whipped cream, for serving

Description

Enjoy a delightful twist on classic pancakes with these Delicious Strawberry Shortcake Pancakes. Fluffy, tender pancakes are infused with simple ingredients and topped generously with fresh strawberries and whipped cream, making it a perfect breakfast or brunch treat that’s easy to prepare in under 30 minutes.

Ingredients

Scale

Pancake Batter

1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/4 cups whole milk
2 large eggs
3 tablespoons melted butter

Toppings

1 cup fresh strawberries, sliced
Whipped cream, for serving

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Instructions

Gather Ingredients: Collect all necessary ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to have everything ready for an efficient cooking process.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt thoroughly to ensure even distribution of leavening and flavor.
Combine Wet Ingredients: In another bowl, beat the whole milk and eggs together until smooth; gradually add the melted butter, mixing gently to blend without overworking the eggs.
Make Batter: Pour the wet mixture into the dry ingredients, folding gently using a spatula just until combined to keep the batter light and fluffy, avoiding overmixing which can make pancakes dense.
Cook Pancakes: Heat a skillet over medium heat. Pour about 1/2 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side for an additional 1 minute or until golden brown.
Serve: Serve the warm pancakes stacked, topped generously with fresh sliced strawberries and a dollop of whipped cream for the perfect strawberry shortcake flavor.

Notes

For fluffier pancakes, avoid overmixing the batter; lumps are okay.
Use fresh, ripe strawberries for the best flavor.
Butter or non-stick spray can be used on the skillet to prevent sticking.
To keep pancakes warm while cooking the rest, place them on a baking sheet in a preheated 200°F (93°C) oven.