Description
These Dill Pickle Ranch Chicken Wings are a flavorful twist on classic wings, marinated in tangy dill pickle juice and coated with a zesty ranch seasoning. Perfectly crispy on the outside and juicy inside, they make a delicious appetizer or snack loved by all pickle fans.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (split, tips removed)
Marinade
- 1 cup dill pickle juice
Seasoning & Coating
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Optional Garnishes & Sides
- Fresh dill, for garnish
- Ranch dressing, for dipping
Instructions
- Marinate the Wings: In a large bowl or zip-top bag, immerse the chicken wings in dill pickle juice. Seal and refrigerate for at least 2 hours or overnight to infuse maximum flavor.
- Preheat Cooking Device: Set your oven to 425°F (220°C) or your air fryer to 400°F (200°C) in preparation for cooking the wings.
- Drain and Dry the Wings: Remove the marinated wings from the juice and thoroughly pat them dry with paper towels to ensure crispiness.
- Season the Wings: Toss the wings with olive oil, ranch seasoning mix, garlic powder, and black pepper until they are evenly and thoroughly coated.
- Arrange for Cooking: Lay the wings out in a single layer on a parchment-lined baking sheet or place them evenly spaced in the air fryer basket, avoiding overcrowding.
- Cook the Wings: Bake in the oven for 35-40 minutes, flipping the wings halfway through for even browning, or air fry for 20-25 minutes until the wings are crispy and golden.
- Garnish and Serve: Optionally sprinkle fresh dill over the wings and serve with ranch dressing on the side for dipping, enhancing the flavor experience.
Notes
- Marinating overnight enhances the flavor and tenderizes the wings.
- Patting the wings dry before seasoning is key for achieving a crispy texture.
- Flipping the wings halfway through baking ensures even cooking and browning.
- Air fryer times may vary depending on model; adjust accordingly.
- Serve immediately for best taste and texture.
