Description

Disney’s Grilled Cheese is a decadent and cheesy sandwich featuring layers of sharp cheddar, provolone, and creamy Havarti cheese melted between slices of buttery sourdough bread. Perfectly cooked over medium-low heat on the stovetop for a golden, crispy crust and gooey interior, this recipe captures the classic, comforting flavors beloved by Disney fans and grilled cheese enthusiasts alike.

Ingredients

Scale

Bread and Butter Mixture

8 slices sourdough bread
4 tablespoons unsalted butter, softened
1 tablespoon mayonnaise
1/2 teaspoon garlic powder (optional)

Cheese

6 slices sharp cheddar cheese
6 slices provolone cheese
4 ounces Havarti cheese, sliced

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Instructions

Prepare the Butter Mixture: In a small bowl, combine the softened butter, mayonnaise, and garlic powder if using. Mix until smooth and well blended to create a flavorful spread that helps crisp the bread and add a subtle garlic note.
Butter the Bread: Evenly spread the butter mixture on one side of each slice of sourdough bread. This buttered side will be the outer surface that contacts the skillet to ensure a golden, crispy finish.
Heat the Skillet: Place a large skillet or griddle over medium-low heat. Cooking at a lower temperature is essential to gently melt the cheese and crisp the bread without burning.
Assemble the Sandwiches: Place four slices of buttered bread, butter-side down, onto the heated skillet. On each, layer slices of cheddar, provolone, and Havarti cheese evenly. Top each with the remaining bread slices, butter-side up, to complete the sandwiches.
Cook the Sandwiches: Allow the sandwiches to cook slowly for about 3 to 4 minutes per side. Press gently with a spatula as they cook to promote even grilling and melting. Cook until the bread is a golden brown color and the cheese inside is fully melted.
Serve: Remove the sandwiches from the skillet and let them rest for one minute. Slice each sandwich in half and serve warm for the best gooey, crispy experience.

Notes

Cooking over medium-low heat is crucial to melt the cheese thoroughly without burning the bread.
Using thick-cut sourdough bread deepens the texture and makes the sandwich more substantial, mimicking the authentic Disney grilled cheese experience.
For a classic pairing, serve alongside tomato soup to complement the richness of the sandwich.