Description
Easter Chocolate Lasagna is a no-bake layered dessert featuring a chocolate cookie crust, creamy cream cheese filling, rich chocolate and vanilla pudding layers, topped with mini chocolate chips and festive Easter candies. This easy-to-make treat is perfect for holiday gatherings and serves 12 with creamy, chocolatey goodness in every bite.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate sandwich cookie crumbs (like Oreos, crushed)
- 1/4 cup unsalted butter, melted
For the Pudding Layers:
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 cups whole milk, divided (1 1/2 cups for each pudding)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
For the Topping:
- 1/2 cup mini chocolate chips (optional for extra crunch)
- Easter candy for garnish (such as pastel M&M’s, jelly beans, or Cadbury eggs)
Instructions
- Prepare the Cookie Crust: In a medium bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir until well combined and the mixture is crumbly.
- Form the Crust: Press the cookie mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while preparing the pudding layers.
- Make the Puddings: In separate bowls, prepare the chocolate pudding and vanilla pudding according to package instructions, using 1 1/2 cups of milk for each mix. Set both puddings aside once ready.
- Prepare Cream Cheese Mixture: In a large bowl, beat softened cream cheese with an electric mixer until smooth. Add powdered sugar and beat until well combined.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy.
- Assemble First Layer: Remove the cookie crust from the refrigerator and spread the cream cheese mixture evenly over it.
- Add Chocolate Pudding Layer: Spread the chocolate pudding evenly over the cream cheese layer.
- Add Vanilla Pudding Layer: Spread the vanilla pudding evenly over the chocolate pudding layer.
- Top with Chocolate Chips and Garnishes: Sprinkle mini chocolate chips over the pudding layers, then garnish with your favorite Easter candies like pastel M&M’s, jelly beans, or Cadbury mini eggs.
- Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
- Serve: Slice into squares and serve chilled for a festive and delicious Easter treat.
Notes
- For best results, use whole milk as it provides the creamiest pudding texture.
- Ensure the cream cheese is fully softened for a smooth cream cheese layer without lumps.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
- Optional mini chocolate chips add texture, but you can omit if preferred.
- This dessert needs at least 4 hours of chilling, but overnight is ideal for the best flavor and firmness.
- Store leftovers covered in the refrigerator for up to 3 days.
