Description
This colorful and creamy Easter Dip is a delightful blend of cream cheese, sour cream, cheddar cheese, and fresh vegetables, seasoned with ranch dressing mix for a flavorful and festive party appetizer. Perfect for spring gatherings, it pairs wonderfully with crackers, pita chips, or fresh veggies.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon ranch dressing mix (or your favorite dip seasoning)
- 1 cup shredded cheddar cheese
Vegetables
- 1/2 cup diced bell peppers (red, yellow, and green for color)
- 1/4 cup finely chopped green onions
- 1/2 cup finely chopped carrots
- 1/2 cup cherry tomatoes, chopped
- 1/2 cup cucumber, diced
Garnish & Serving
- Fresh parsley or chives for garnish (optional)
- Crackers, pita chips, or fresh vegetables for dipping
Instructions
- Mix Creamy Base: In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend them until smooth and creamy, ensuring a silky texture for the dip.
- Add Seasoning: Stir in the ranch dressing mix (or your choice of seasoning) until well combined, infusing the dip with flavorful herbs and spices.
- Incorporate Cheese: Add the shredded cheddar cheese to the cream cheese mixture and stir until evenly distributed, lending a rich and tangy flavor to the dip.
- Fold in Vegetables: Gently fold in the diced bell peppers, green onions, carrots, cherry tomatoes, and cucumber, mixing until the vegetables are evenly distributed throughout the dip, adding freshness, color, and texture.
- Prepare for Serving: Transfer the dip to a serving dish and smooth the top with a spatula for a clean presentation.
- Garnish: Garnish with fresh parsley or chives for a pop of color and a fresh herbal note, if desired.
- Serve: Serve immediately with crackers, pita chips, or fresh vegetables for dipping and enjoy this vibrant, creamy appetizer.
Notes
- Use a hand mixer for a smoother, creamier texture or whisk vigorously by hand.
- Customize the seasoning by replacing ranch dressing mix with your favorite dip seasoning.
- For extra flavor, chill the dip for 30 minutes before serving to allow the flavors to meld.
- Fresh vegetables add crunch and color—feel free to swap or add your favorites.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
