Description
This Easy and Fast Cinnamon Twist Loaf is a delightful homemade bread that combines the warm flavors of cinnamon and brown sugar in a soft, tender twist. Perfect for breakfast or an afternoon snack, this quick bread recipe requires minimal ingredients and preparation, baking to a golden-brown finish with a beautifully twisted cinnamon-sugar filling.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking and ensure easy removal.
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add wet ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the dry ingredients. Stir gently until a dough forms, being careful not to overmix.
- Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle shape, roughly to a uniform thickness to prepare for the filling.
- Sprinkle the filling: Evenly sprinkle the ground cinnamon and brown sugar mixture over the rolled-out dough, ensuring coverage across the entire surface.
- Form the twist: Fold the dough in half lengthwise over the cinnamon and sugar, then twist the folded dough together tightly to create a spiral effect with the filling inside.
- Bake the loaf: Transfer the twisted dough into the prepared loaf pan. Place it in the preheated oven and bake for 25–30 minutes or until the loaf is golden brown and cooked through.
- Cool and serve: Allow the loaf to cool slightly in the pan before removing. Optionally, dust with powdered sugar before slicing and serving for an added touch of sweetness.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
- Make sure not to overmix the dough to keep the loaf tender and soft.
- You can add nuts, such as chopped pecans or walnuts, into the filling for added crunch.
- Serve warm with a spread of butter or cream cheese for extra richness.
- The loaf is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
