Description
This Easy Beef Queso recipe combines seasoned ground beef with melted Velveeta and cheddar cheeses along with diced tomatoes with green chiles for a creamy, flavorful dip perfect for game day or parties. Ready in just 30 minutes, it serves 8 and offers a warm, cheesy treat that’s quick and simple to prepare on the stovetop.
Ingredients
Scale
Beef and Seasoning
- 1 lb ground beef
- 2 tablespoons taco seasoning
Cheese and Dairy
- 8 ounces Velveeta cheese
- 2 cups grated cheddar cheese
- 1/2 cup milk
Vegetables
- 10 ounces diced tomatoes with green chiles, canned, juices drained
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks. Once fully cooked, add the taco seasoning and stir to evenly coat the meat with the seasoning.
- Add Cheese and Tomatoes: Drain the juice from the can of diced tomatoes with green chiles and add the tomatoes to the skillet. Then add the Velveeta cheese and grated cheddar cheese. Stir continuously until the cheeses begin to melt and combine with the beef and tomatoes.
- Incorporate Milk and Finish: Pour in the milk and continue stirring the mixture until all the cheese has fully melted, creating a smooth, creamy queso dip. Remove from heat once fully combined and heated through.
- Serve and Garnish: Transfer the queso to a serving dish and garnish with your choice of additional toppings such as chopped green onions, jalapeños, or fresh cilantro if desired. Serve warm with tortilla chips or your favorite dipping snacks.
Notes
- Use freshly grated cheddar cheese for better melting and flavor compared to pre-shredded varieties.
- Drain the tomatoes thoroughly to avoid a watery queso.
- For extra spice, add chopped jalapeños or hot sauce.
- This dip can be kept warm in a slow cooker set to low for parties.
- Leftovers can be refrigerated and reheated gently on the stove or in the microwave, adding a little milk if it becomes too thick.
