Description
This Easy Chocolate Fudge recipe creates a rich, creamy, and decadent treat using semi-sweet chocolate chips, sweetened condensed milk, butter, and vanilla extract. It’s a no-bake fudge that sets in the refrigerator, perfect for satisfying chocolate cravings with minimal effort and ingredients.
Ingredients
Scale
Fudge Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Add Flavoring: Remove the saucepan from heat and stir in the pure vanilla extract and a pinch of salt until fully combined.
- Pour and Spread: Pour the smooth chocolate mixture into the prepared baking dish and use a spatula to spread it evenly, smoothing the top for an even surface.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until it is fully set and firm to the touch.
- Cut and Serve: Once set, lift the fudge out of the baking dish using the parchment paper overhang and cut into 16 squares before serving.
Notes
- Ensure to stir continuously while melting chocolate to prevent scorching.
- Use parchment paper with an overhang to easily lift fudge out of the pan once set.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can add nuts or dried fruits for additional texture if desired.
- For firmer fudge, chill longer or briefly freeze before cutting.
