Description
This Easy Chocolate Walnut Fudge is a rich and creamy homemade treat that combines semisweet chocolate, sweetened condensed milk, butter, and crunchy walnuts for a perfect balance of smooth and nutty flavors. Perfect for satisfying chocolate cravings with minimal effort, this fudge can be prepared quickly on the stovetop and chilled to set into delicious squares.
Ingredients
Scale
Fudge Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounces) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Grease an 8-inch square baking pan thoroughly to prevent the fudge from sticking, ensuring easy removal once set.
- Melt Ingredients: In a saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted completely and smooth without any lumps.
- Add Flavors: Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract until evenly incorporated throughout the fudge mixture.
- Pour Mixture: Spread the chocolate mixture evenly into the prepared pan, smoothing the top for an even thickness.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and can be cut cleanly.
- Serve: Once set, cut the fudge into 16 equal squares and enjoy this decadent treat.
Notes
- Use a rubber spatula to spread the fudge evenly in the pan for best results.
- Walnuts can be substituted with pecans or omitted for a nut-free version.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
- For a glossy finish, melt the fudge mixture until just smooth to avoid graininess.
