Description
This Easy Creamy Cajun Chicken Pasta combines tender slices of Cajun-spiced chicken with perfectly cooked penne pasta, all enveloped in a rich and luscious creamy Parmesan sauce. Ready in just 25 minutes, it’s a flavorful and comforting dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Pasta
- 8 oz penne pasta
Sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the sliced chicken breasts generously with Cajun seasoning. Cook the chicken in the skillet for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, reduce the heat to medium-low and add the heavy cream, chicken broth, and grated Parmesan cheese. Stir well to combine and allow the mixture to simmer gently for 3-4 minutes until the sauce thickens slightly.
- Combine pasta and chicken: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together thoroughly to coat the pasta and chicken evenly with the creamy Cajun sauce.
- Season and serve: Taste the dish and season with salt and pepper as needed. Serve immediately while warm for the best flavor and texture.
Notes
- You can substitute penne with any pasta shape you prefer, such as fettuccine or rigatoni.
- Adjust the amount of Cajun seasoning based on your spice tolerance.
- For a lighter option, consider using half-and-half instead of heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop or in the microwave to avoid curdling the sauce.
