Description
This Easy Crunchy Asian Cabbage Slaw is a quick and vibrant side dish featuring shredded cabbage, carrots, and green onions tossed in a flavorful, addictive sesame dressing. Garnished with sesame seeds and roasted peanuts, this refreshing slaw combines sweet, tangy, and savory notes with a hint of spice, making it perfect for a light lunch, summer picnic, or as a complement to grilled dishes.
Ingredients
Scale
Vegetables
- 4 cups shredded cabbage (green, purple, or a mix)
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro leaves (optional)
Sesame Dressing
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1 teaspoon chili garlic sauce or sriracha (optional)
Garnish (Optional)
- 1 tablespoon sesame seeds
- 1 tablespoon roasted peanuts
Instructions
- Prepare Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro if using. Toss them together to evenly mix the vegetables.
- Mix Dressing Ingredients: In a separate small bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, sesame oil, vegetable oil, grated ginger, minced garlic, and chili garlic sauce or sriracha if you want some heat. Ensure the dressing is well combined and smooth.
- Toss Slaw with Dressing: Pour the prepared sesame dressing over the cabbage and vegetable mixture. Toss thoroughly so that each shred of cabbage is coated evenly with the dressing, allowing the flavors to meld.
- Garnish and Serve: Sprinkle the slaw with sesame seeds and roasted peanuts for added texture and crunch, if desired. Serve immediately for the freshest taste, or refrigerate for 30 minutes to let the flavors marinate and deepen before serving.
Notes
- This slaw is best served fresh but can be refrigerated for up to 24 hours.
- For a vegan version, use maple syrup instead of honey.
- Adjust the chili garlic sauce quantity according to your spice preference.
- Use a sharp knife or mandoline to shred the cabbage finely for better texture.
- You can substitute peanuts with cashews or almonds for garnish.
