Description
This Easy Garlic Mashed Potatoes recipe features creamy, buttery mashed potatoes infused with roasted garlic flavor. Made with Yukon Gold or Russet potatoes, butter, cream, and fresh herbs, it’s a perfect comforting side dish ready in just 30 minutes.
Ingredients
Scale
Potatoes and Garlic
- 2 lbs (about 4-5 medium) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4-5 cloves garlic, peeled
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream (or milk for a lighter option)
Seasoning and Garnish
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions
- Cook the Potatoes and Garlic: Place the potato chunks and garlic cloves in a large pot and cover with cold water. Add a pinch of salt to the water to season while cooking.
- Boil and Simmer: Bring the water to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes until the potatoes are fork-tender and soft.
- Drain and Rest: Drain the potatoes and garlic well, then return them to the pot. Let them sit for about a minute to allow excess moisture to evaporate, which helps achieve a fluffy texture.
- Mash the Potatoes and Garlic: Using a potato masher or ricer, mash the potatoes and garlic together until smooth and creamy.
- Add Butter and Cream: Slowly stir in the melted butter, followed by the heavy cream or milk, mixing until the mashed potatoes reach your preferred level of creaminess.
- Season to Taste: Generously add salt and freshly ground black pepper. Mix well to combine the flavors throughout.
- Garnish and Serve: Transfer the mashed potatoes to a serving bowl and optionally garnish with chopped fresh parsley or chives for a pop of color and freshness.
- Enjoy Warm: Serve the garlic mashed potatoes warm alongside your favorite entrée for a comforting and delicious side dish.
Notes
- Use Yukon Gold potatoes for a naturally creamy texture or Russet potatoes for fluffier mashed potatoes.
- For a lighter version, substitute heavy cream with milk or a non-dairy milk option.
- Make sure to drain potatoes thoroughly after boiling to avoid watery mashed potatoes.
- Garlic adds flavor but can be adjusted according to taste preference.
- Leftovers can be reheated gently on the stovetop or microwave with a splash of milk to restore creaminess.
