Description
This easy garlic mashed potatoes recipe delivers creamy, flavorful mashed potatoes with the perfect balance of buttery richness and garlic aroma. Made with Yukon Gold or Russet potatoes, garlic, butter, and cream, these mashed potatoes can be whipped up in just 30 minutes and serve as a comforting side dish for any meal.
Ingredients
Scale
Potatoes and Garlic
- 2 lbs (about 4-5 medium) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4-5 cloves garlic, peeled
Dairy and Seasoning
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream (or milk for a lighter option)
- Salt and freshly ground black pepper, to taste
Optional Garnish
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions
- Cook the Potatoes and Garlic: Place the peeled potato chunks and garlic cloves into a large pot and cover them with cold water. Add a pinch of salt to the water to season during cooking.
- Boil and Simmer: Bring the pot to a boil over high heat, then reduce the heat to medium and let it simmer for 15-20 minutes. Cook until the potatoes are fork-tender and easily pierced.
- Drain and Rest: Drain the cooked potatoes and garlic well using a colander. Return them to the pot and let sit for about a minute to allow excess moisture to evaporate, preventing watery mashed potatoes.
- Mash the Potatoes and Garlic: Using a potato masher or a potato ricer, mash the potatoes and garlic together until smooth and lump-free.
- Add Butter and Cream: Slowly pour in the melted butter and mix it into the mashed potatoes thoroughly. Follow with the heavy cream (or milk if you prefer a lighter texture), stirring continually until you achieve the desired creaminess.
- Season to Taste: Season the mashed potatoes generously with salt and freshly ground black pepper, adjusting according to your preference.
- Garnish: Transfer the mashed potatoes to a serving bowl and sprinkle with chopped fresh parsley or chives if you wish, adding a touch of color and fresh flavor.
- Serve Warm: Serve the garlic mashed potatoes warm as a delicious side dish alongside your favorite main courses.
Notes
- For a lighter option, substitute heavy cream with milk or half-and-half.
- Using a potato ricer instead of a masher will result in smoother mashed potatoes.
- You can prepare the potatoes ahead and keep them warm in a slow cooker on low.
- Adjust the amount of garlic based on your personal taste preference.
- Yukon Gold potatoes create creamier mashed potatoes, but Russets will give a fluffier texture.
