Description
This Easy Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Succulent shrimp sautéed in garlic-infused olive oil and brightened with fresh lemon juice, finished with a sprinkle of parsley for a fresh touch. Ready in just 25 minutes, it’s a perfect light and zesty meal that pairs beautifully with rice, pasta, or a crisp salad.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Seasonings & Oils
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Produce
- Juice of 2 large lemons
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Olive Oil and Sauté Garlic: In a large skillet over medium heat, warm 3 tablespoons of extra-virgin olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant, ensuring the garlic doesn’t brown to avoid bitterness.
- Cook the Shrimp: Place the peeled and deveined shrimp in a single layer in the skillet. Cook each side for 2-3 minutes until the shrimp turn pink and become opaque, indicating they are fully cooked.
- Add Lemon Juice and Season: Pour the freshly squeezed juice of two lemons over the shrimp. Season with salt and pepper according to your taste, stirring gently to coat the shrimp evenly with the lemony garlic sauce. Let it cook for an additional minute to combine the flavors.
- Garnish and Serve: Remove the skillet from heat and transfer the shrimp to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately while warm.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Do not overcook shrimp; they turn rubbery if cooked too long.
- Serve with crusty bread, over pasta, or alongside steamed vegetables for a complete meal.
- For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic.
