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Easy Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 58 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes preparation + 4 hours refrigeration
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Easy Peanut Butter Pie is a no-bake, creamy, and delicious dessert featuring a smooth peanut butter and cream cheese filling set in a pre-made graham cracker crust. It’s quick to prepare and perfect for peanut butter lovers looking for a simple yet indulgent treat that requires minimal effort.


Ingredients

Scale

Pie Base

  • 1 pre-made graham cracker pie crust

Filling

  • 1 (8 oz.) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 oz.) container whipped topping, thawed

Topping (Optional)

  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter


Instructions

  1. Prepare the Filling: In a large mixing bowl, beat together the softened cream cheese, creamy peanut butter, and 1 cup powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps for a light filling texture.
  2. Fold in Whipped Topping: Gently fold in the thawed whipped topping with a spatula, mixing until fully incorporated to maintain an airy consistency without deflating the topping.
  3. Fill the Pie Crust: Spoon the peanut butter filling evenly into the pre-made graham cracker crust, spreading it smoothly to cover the entire base and create an even surface.
  4. Make Optional Topping: In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter and mix until crumbly. Sprinkle this mixture evenly over the top of the pie to add a decorative and flavorful touch.
  5. Chill to Set: Refrigerate the assembled pie for at least 4 hours or preferably overnight to allow it to set firmly before slicing and serving.

Notes

  • The pie is best served chilled and should be stored in the refrigerator.
  • You can substitute the pre-made crust with a homemade graham cracker crust if desired.
  • For a natural sweetness variation, try using powdered sugar alternatives like confectioners’ erythritol for a diabetic-friendly version, but adjustments may be necessary.
  • This dessert is gluten-free if the pie crust is certified gluten-free.
  • The optional peanut butter crumb topping adds extra texture but can be omitted if preferred.